Smokie's Spot

Smokieokie

Firelake Seeds
Well 2023 has come and gone, wow what a messed up year it's been for me. So 2024 has got to be better as far as plants go anyway. I didn't get many seeds made this year due to all kinds of things. First it was bad test results, then bad pollination, then empty packs of seeds that I kept back just to run to make crosses 🤷🙃.
So I have almost started over from scratch. I went back and found the first seeds I ever tried to make. It was a few years ago and the reverse I tried didn't take well at all. I tried three different times on the same pheno and it never did well. That same plant was also a b!+@# to clone. So I had 6 seeds of it and popped them. They weren't the best looking seeds mind you. 4 popped up and one died right away and another dampened off a day or so later. So now it's down to two. If either one of these is close to the mom I'll be ecstatic. IMG_20231222_080924085.jpg IMG_20231222_081027681_HDR.jpg
This is Lemon Skunk, one of my all time favorites and a true classic. I have pheno number two, which is the top pic, flowering out at work to test first. 🤞. Good things may well be coming 💪🙏.
 

Psychobilly

🧀Muenster
The one I'm using is straight up gas and a touch of creamy batter. Gonna be something I hope 🤞.
Gas and Cream !?!?!? I like the sound of that!!!
I was just thinking about you lmao, have you tried CSI's cheese S1? Or Blimburn Seeds Exodus Cheese?
I have some that isn't cured yet. I ran a bean of that this past season :) The CSI one I mean; I didn't know there was an Exodus Cheese in seed form that was legit to be honest. I keep hearing from the few people I've been able to read from that have it, and they say it doesn't self very well. That thought keeps me up sometimes hahaha.
 

Smokieokie

Firelake Seeds
Gas and Cream !?!?!? I like the sound of that!!!

I have some that isn't cured yet. I ran a bean of that this past season :) The CSI one I mean; I didn't know there was an Exodus Cheese in seed form that was legit to be honest. I keep hearing from the few people I've been able to read from that have it, and they say it doesn't self very well. That thought keeps me up sometimes hahaha.
Yep, it's pretty darn tasty 🤤.

Well hurry up and sample it and pop some more, I gots to know 🤣👊. I've looked for seeds for years and yet to find one I like and been looking for clones lately with no luck.
 

Psychobilly

🧀Muenster
Yep, it's pretty darn tasty 🤤.
Yeah I've realized as of recently, that creamy strains are another go to for me. There's a few I've had that I just love.
Well hurry up and sample it and pop some more, I gots to know 🤣👊. I've looked for seeds for years and yet to find one I like and been looking for clones lately with no luck.
Well if SOMEONE had listened like a year ago and moved this way, you wouldn't be waiting on my curing process lol. For real though I'm excited to give it a try. The thing with Cheese though, that cure changes smells and flavors a lot, so I'm taking my time. Don't get me wrong.... that itch wants to be scratched haha. Are you looking for a Cheese forward strain in general? I can totally help with that brother.
 

Smokieokie

Firelake Seeds
Yeah I've realized as of recently, that creamy strains are another go to for me. There's a few I've had that I just love.

Well if SOMEONE had listened like a year ago and moved this way, you wouldn't be waiting on my curing process lol. For real though I'm excited to give it a try. The thing with Cheese though, that cure changes smells and flavors a lot, so I'm taking my time. Don't get me wrong.... that itch wants to be scratched haha. Are you looking for a Cheese forward strain in general? I can totally help with that brother.
Like I said, it's too damn cold up there lol. I've been there enough times to know that it's not the place for me. But yeah I hear ya on the cure, wish I had patience like you. The small plants I grow at home don't last long enough to get a proper cure usually.

Eventually I would love to find something straight cheese or sour cheese tasting. I've smoked plenty over the past 5 or so years and nothing has came close to what I remembered from 2010 era.
 

Psychobilly

🧀Muenster
Like I said, it's too damn cold up there lol. I've been there enough times to know that it's not the place for me.
I promise you we have heaters. We even have trees if you go the wood stove route :)
But yeah I hear ya on the cure, wish I had patience like you. The small plants I grow at home don't last long enough to get a proper cure usually.
I've been there before; But I run my seedlings outside, so I generally get at least a QP off each plant, and sometimes more than that, so it lasts long enough sometimes haha.
Eventually I would love to find something straight cheese or sour cheese tasting. I've smoked plenty over the past 5 or so years and nothing has came close to what I remembered from 2010 era.
Well that I can help with :)

Depending on which level of that you're after, Susie Cream Cheese is great, and has not only the Cheese action, but a strange.... Almost Chem D like side to it. You know how I say Chem D has that Lemon Cleaning product thing going on ? Change the Lemon to Strawberry Cheesecake and you're about there haha.

Alpha Skunk Cheese is impressive too; Wife says it smells "offensive" and makes her want to throw up because of the moldy Cheese sour decomposing veggies and fruits in a garbage can smell it has. Taste is more like Cheese and Garlic Bread. But with way more Cheese than a Pizzeria would normally use, and, not the same kind of Cheese.

Cheetos has a straight sour Cheese smell, but with a slight Caramel or maybe Butterscotch Cheesecake flavor.

Dead Whabbits is worth a look too, it's an offspring of Cheetos with Carcass Skunk added in.

The CSI UK Cheese.... I'll get there and report back when it's ready haha. Same with Blue Buffalo which was a really good producer. Like Doctor Dre level production.

Then there's that mystery cross of Blue Cheese I have, which is... Well, Cat pee pee and Skunk. I did have another one from a year ago of that which was more sour nutty though. Not unlike some Cheeses you'd eat.

It might be cold here sometimes, but if you WERE closer you'd be able to just sniff through some stuff and grab what you liked.

I did use a Cheetos male that smelled exactly like sharp cheddar for my first breeding; I sprinkled about 5 clones with him. Mostly Cheese crosses, but also a Chemdog 4 BX.
 

Smokieokie

Firelake Seeds
I promise you we have heaters. We even have trees if you go the wood stove route :)

I've been there before; But I run my seedlings outside, so I generally get at least a QP off each plant, and sometimes more than that, so it lasts long enough sometimes haha.

Well that I can help with :)

Depending on which level of that you're after, Susie Cream Cheese is great, and has not only the Cheese action, but a strange.... Almost Chem D like side to it. You know how I say Chem D has that Lemon Cleaning product thing going on ? Change the Lemon to Strawberry Cheesecake and you're about there haha.

Alpha Skunk Cheese is impressive too; Wife says it smells "offensive" and makes her want to throw up because of the moldy Cheese sour decomposing veggies and fruits in a garbage can smell it has. Taste is more like Cheese and Garlic Bread. But with way more Cheese than a Pizzeria would normally use, and, not the same kind of Cheese.

Cheetos has a straight sour Cheese smell, but with a slight Caramel or maybe Butterscotch Cheesecake flavor.

Dead Whabbits is worth a look too, it's an offspring of Cheetos with Carcass Skunk added in.

The CSI UK Cheese.... I'll get there and report back when it's ready haha. Same with Blue Buffalo which was a really good producer. Like Doctor Dre level production.

Then there's that mystery cross of Blue Cheese I have, which is... Well, Cat pee pee and Skunk. I did have another one from a year ago of that which was more sour nutty though. Not unlike some Cheeses you'd eat.

It might be cold here sometimes, but if you WERE closer you'd be able to just sniff through some stuff and grab what you liked.

I did use a Cheetos male that smelled exactly like sharp cheddar for my first breeding; I sprinkled about 5 clones with him. Mostly Cheese crosses, but also a Chemdog 4 BX.
Thanks for all the info 👍. The Cheetos is one I definitely want to try. The Susie cream cheese sounds great as well.

Can't wait to hear about the CSI and the Blue Buffalo when you get to them.

I have a lot of blue cheese and Mac/GMO crosses I need to hunt through but figured it was easier to just ask you and get one that you say is cheesiest 😂. That Cheetos crossed with Chemdog sounds excellent 🤤👍, may have to do some swapping lol.
 
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