Psychobilly
🧀Muenster
A “clone only” would be a specific phenotype of a strain. It still came from seed, but the clone only was a special, outstanding phenotype that was found within that seed stock.
Leafly is not a reliable source of info imo.
So like UK Cheese ? Skunk #1 Phenotype and personally I don't think I've ever smoked Skunk #1 mainly because I've never really had a chance. I imagine I'd love it though, it's one of the great grandparents to quite a few strains. And point taken on Leafly.
This year I started my Blue Cheese from Seeds, and took clones off the first one that was big enough to cut limbs from, and then the other one, growing in the SAME area, same conditions, somehow has a different smell to it, which is odd; The Mother was a legit SOUR Cheese Smell with a sweet Berry tone too, as you'd expect, but the second seedling has a very...... My Fiance says Lavender like fragrance, and she's not wrong, it's smells a lot different. Still pungent but not the "Sour Cheese" sort of smell the other one has. They're still curing and being burped but a few jars are already starting to show different smells even from the same plant, but that I suspect is simply the level of curing.