The Chile Lovers Thread

Gentlemancorpse

Cannabis Chaotician
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So I fermented some Habeneros, Shishito and volcano peppers with carrots and garlic for about a month... just threw them in the blender with the juice from half a lime and some of the brine to make a thick sauce like the ones you get tableside at a Thai restaurant... the flavor is more carribean though.... seriously hot, but delicious!
 
I made this last week, not a public hothead lol but my whole family loves hot food, ita a nice little mix of 7 red ghosts 7 habaneros, 6 red serranos 3 red jalapenos, and 6 thai dragon peppers, one purple onion, and 2 whole cloves of garlic, and two romas halved all smoked on the grill at 185 ish for an hour or so with pecan wood from my yard, I then food processed it all with a bit of lemon, salt and pepper, also did the garlic in a foil bowl of olive oil and oregano in the smoker, shit is nuclear hot bit smokey and sweet all at once20200922_175540.jpg20200923_142348.jpg
 

Gentlemancorpse

Cannabis Chaotician
I made this last week, not a public hothead lol but my whole family loves hot food, ita a nice little mix of 7 red ghosts 7 habaneros, 6 red serranos 3 red jalapenos, and 6 thai dragon peppers, one purple onion, and 2 whole cloves of garlic, and two romas halved all smoked on the grill at 185 ish for an hour or so with pecan wood from my yard, I then food processed it all with a bit of lemon, salt and pepper, also did the garlic in a foil bowl of olive oil and oregano in the smoker, shit is nuclear hot bit smokey and sweet all at onceView attachment 33274View attachment 33275
Definitely trying this next season.... sounds wonderful!
 

horribleherk

home grown
Wow I just found this a lot of my pepper plants got ate by deer but I moved some & they're still going fencing my garden area for spring gonna roast & smoke some hatch for future chipotle salsa gotta few other projects like pickled kielbasa in the works as well as some smoked teriyaki beef sticks I've got a grinder & sausage stuffer as well
 
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