Rozgreenburn
"The Philosopher, is Stoned"
I used the same process you mentioned with no serious problems. If they seem too wet they should be opened, dried for another day and sealed again. I put this aside for now, as it smoothes the smoke out and mellows the scents. I've got a QP of this set aside for 9-10 months and it is just as good as the day it got the final seal! I did a wet trim, removed the leaves and cobbed it, easy.I'm going to attempt the Malawi Cob out lined here. I'm thinking I could get two. It will give me something to do.
Malawi-Style Cob Cure: Fermented Cannabis
In no way I am saying I have experience or have done this method . However ive seen many threads online on this and so much good info for a consumer who demands/wants better stability in shelf life and better quality control. def seems interesting never seen anyone on here mention or any...phenohunter.org
Any input from @Rozgreenburn or anyone else that has attempted please let me know.
Should I start a noobs approach to this? I think I will.
I have to pick up some husks mine are a little one the small side. (Popcorn) Corn was a bust this year, apparently all over my area.
Should I trim leaves or just leave them? Not sure what this method calls for.
Hit me up if I can help. Good luck
Edit; Skip the goat chapter