SweeeeeeeeetEnded up going to the dabpress site & finding a lot of information
Here’s a diy option.
I liked building it more than using it.Thanx for this post. I'm going to build this over the winter. Retired from the building trades, so, functional DIY's really get me off.
AT least you're getting in there & getting some experience right now I'm only in the thought stageI've had a couple cheap ones . I have a rosineer that works pretty good it could use a little more pressure
Been going on you tube & watching others use their presses to get a general idea the dabpress always seems to do wellPlus one I have been looking and it seems easy to buy junk from everything out there. So I'll be watching this
Colorado Springs they have a trim store that you can rent a rosin press for a $100 a day. There's always a lot of used rosin presses for sale if you're on a budget.
I'm also a newbie to pressing. From everything I've seen/read it's better to make hash out of trim and press nugs.I still havent found anyone pressing the trimmings from a bud trimmer bowl I cut all the larger leaves off my buds before I put them in the trimmer so I get a lot of sugar leaf & sparkle in the trimmings from the bowl the quality of something squished from this remain to be seen hoping to find someone that has done this
I have pressed a bit of trim in a pinch but the quality is very low a lot of fats or lipids or waxes not sure which but the go to now for me is either dry sift it and press the sift or just make bubble and press that.I still havent found anyone pressing the trimmings from a bud trimmer bowl I cut all the larger leaves off my buds before I put them in the trimmer so I get a lot of sugar leaf & sparkle in the trimmings from the bowl the quality of something squished from this remain to be seen hoping to find someone that has done this
I think this is the key for using cheap presses, or maybe even good ones is make and press the hash. Hell I bet a hair straightener would work great with hash?I have pressed a bit of trim in a pinch but the quality is very low a lot of fats or lipids or waxes not sure which but the go to now for me is either dry sift it and press the sift or just make bubble and press that.
You're slaying it man I usually have a good bit of popcorn every harvest cant wait to give this a try I'm sure it will be a learning experienceWell cured popcorn has been doing me well let it rest in the plates then unplug come back when cool and whip once good to go View attachment 113910 View attachment 113911 View attachment 113912 View attachment 113913 View attachment 113914 View attachment 113915