GthaEnigma
Canna-Arborist
This is why I have a hard time with autos. The little guys are just so little.A little size comparo.
Pic 1 is Beskar vs Frozen Kong
Pic 2 is Otto Orange vs Frogger
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This is why I have a hard time with autos. The little guys are just so little.A little size comparo.
Pic 1 is Beskar vs Frozen Kong
Pic 2 is Otto Orange vs Frogger
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My sentiments exactly. Same effort, more costly to run and more expensive to start, plus non duplicate-able. Half ounce harvests hurt lol.This is why I have a hard time with autos. The little guys are just so little.
All smiles reading this Hitch. Thank you for running these and for the wonderful report! I'm glad you found something you like!View attachment 174347
Some final thoughts on the Fr00ty B00ty f1.
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Wait...what was I doing? Oh yeah lol
Wonderfully distracting, daydream-y smoke. The kind where I've sat on my front porch staring at my Flavor Bombs for the last half hour. I started a tomato company and we're only going to use compostable packaging instead of that stupid plastic. Cherries only. No, not really, but I imagined it all in stupid detail.
The flavor of the smoke didn't stand out particularly, though the 9 week cured product still has the great fruity-fuel nose. Not damning it with feint praise, just didn't stand out enough to really describe for my dumb ass lol.
But the high is fantastic. Starts out with a pressure behind the eyes. Soon you totally relax, sighs come and the busy world passes. You start to travel places and think things that seem profound. It's all silliness when sobriety comes, but man that the trip to Candyland is great.
Man all the talk about 'you get what you pay for', and I spend plenty and I mean all respect 🙏, but these were free. And isn't half this cross a Bargain bean? Blessings to you guys @Bubby's n da lab @JGG not sure what I was expecting but this is better'n that 👊
First toms ripening....sent me right down a rabbit hole.
Fuck I'm high.
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Well that may be the sauce then. Not that I'm having zero luck...the Beskar and Otto seem quite fine for the environment size wise. And it's not as if the small ones don't smell and look awesome.Personally I think going forward Im only running autos in coco. The accelerated growth of a hydroponic medium is just so noticeable.
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Some final thoughts on the Fr00ty B00ty f1.
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Wait...what was I doing? Oh yeah lol
Wonderfully distracting, daydream-y smoke. The kind where I've sat on my front porch staring at my Flavor Bombs for the last half hour. I started a tomato company and we're only going to use compostable packaging instead of that stupid plastic. Cherries only. No, not really, but I imagined it all in stupid detail.
The flavor of the smoke didn't stand out particularly, though the 9 week cured product still has the great fruity-fuel nose. Not damning it with feint praise, just didn't stand out enough to really describe for my dumb ass lol.
But the high is fantastic. Starts out with a pressure behind the eyes. Soon you totally relax, sighs come and the busy world passes. You start to travel places and think things that seem profound. It's all silliness when sobriety comes, but man that the trip to Candyland is great.
Man all the talk about 'you get what you pay for', and I spend plenty and I mean all respect 🙏, but these were free. And isn't half this cross a Bargain bean? Blessings to you guys @Bubby's n da lab @JGG not sure what I was expecting but this is better'n that 👊
First toms ripening....sent me right down a rabbit hole.
Fuck I'm high.
Photo dump of the Twerpz S1's (Cosmic Wisdom) on chop day. Took her 67 days from flip.
I didn't necessarily appreciate this plant until the last couole weeks. Pics don't do this shit justice, it's straight fire. The purple comes out just a bit on trim. If it smokes like it looks, smells and handles, it'll be a winner. It's truly dank.
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And just like that the flower room is dark. See ya in September 😊
Man, so I have been back and forth (to and fro?) between here and the closet five times trying to get a good handle on that. And I think I have it.How’s the nose on that beauty Hitch ?
This is the best answer anyones ever given to that question.Man, so I have been back and forth (to and fro?) between here and the closet five times trying to get a good handle on that. And I think I have it.
So, You what cheese smells like?
Ok, so it’s nothing like that at all. Lol
What it is, is…Salami man. Like a Genoa. Maybe a hint of Slim Jim….something tangy/sour. Not kidding. Nearest I can come up with.
Except..
When you walk by the closet without opening it. Then it’s a hint of grapes. Just a hint. Enough to surprise you and make you open the closet.
Then it’s salami again. 🤷♂️
It’s definitely something you’d be stoked about if you opened up a random bag-o-dank and smelled this.
Man, so I have been back and forth (to and fro?) between here and the closet five times trying to get a good handle on that. And I think I have it.
So, You what cheese smells like?
Ok, so it’s nothing like that at all. Lol
What it is, is…Salami man. Like a Genoa. Maybe a hint of Slim Jim….something tangy/sour. Not kidding. Nearest I can come up with.
Except..
When you walk by the closet without opening it. Then it’s a hint of grapes. Just a hint. Enough to surprise you and make you open the closet.
Then it’s salami again. 🤷♂️
It’s definitely something you’d be stoked about if you opened up a random bag-o-dank and smelled this.
My jaw just dropped lolTwerpz S1 (Cosmic Wisdom) a day shy of 9 weeks. I think around Tuesday/Wednesday she'll be ready.
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Man it smells so complex, but definitely curing meat is what I smell first. Kind of sour. I'm going to do something I almost never do and give her an uncured tryout today.My jaw just dropped lol