Vintage/Thrift

spyralout

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Oooh nice piece! Hell ya!!
New shirt, vintage brand
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Those are awesome! Those patterned pyrex dishes are a hot ticket item these days apparently
Ya that’s what I’ve heard too. Especially those white blue pattern ones

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Gonna hit the thrifts w my son today. There are like over 17 stores where TF do I start?? I think maybe the oldskool ones downtown first? I remember finding some really cool stuffs there back in the day. Maybe what happens is old estate cleanups end up dumping their things there so good finds can be had. Fingers crossed I find a sick ass solid clicky keyboard. Thinking about this…oldskool is now 90s and early 2000s so maybe some cartoon toys would be some finds to flip. Like Rugrats may even be more worth it than Scooby Doo? Wish me luck my friends. Any way it works out it will be a fun and good experience for my son and me ?
 

Jewels

Tilts at Tables
1973 cast, HotWheel
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Daily driver.
Starts,runs, stops.
Aftermarket exhaust, wheels;
otherwise all original.

Carfax shows an infinite amount of accidents.
No body damage.
Glass is good, no rust.

Needs front bumper to pass out-of-province inspection.
Comes with two cafe racers, both seized.
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spyralout

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Staff member
Administrator
Moderator
1973 cast, HotWheel
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Daily driver.
Starts,runs, stops.
Aftermarket exhaust, wheels;
otherwise all original.

Carfax shows an infinite amount of accidents.
No body damage.
Glass is good, no rust.

Needs front bumper to pass out-of-province inspection.
Comes with two cafe racers, both seized.
View attachment 163927
OG Flowmasters? Or those cherry bombs. Haha I remember when guys would heat those up and then shoot a water hose up in there to break the fiberglass to make em louder all BRAAAAPPPP like WTF is the point of a muffler then lol
 

Psychobilly

🧀Muenster
Well, I finally have something else to add to this thread..... Wife's Manager had some fishing gear come in, and the Wife asked me about one of the Reels since it was a Shimano.

I'll get a pic later on, but needless to say we now own a Shimano Calcutta Reel and it was 15 bucks. Not bad considering the 250 - 450 they usually cost.
 

Willie

🍓 Crush Genetics 🍓
Went up north for a few days.........here is some of the cast iron I've collected........plenty of griswolds in there.
cast.jpg There is about another 6-7 griswold pieces in the other room, and probably 10 more pans.......used 1 lb of lye in a dip tank. That little muffin pan is 1800's and it was painted green and excessively.....lye ate that crap right up. If you keep a lid on the tank (which can be a tote) your bath lasts a long time. Every pot/pan goes to bare metal in the bath. I have a laundry sink nearby, it goes from the vat to a fast cold water rinse, which I then dry immediately......then hit with vinegar soaked rag, then dry rag, then crisco...........put the pan in the 450*F pre- heated oven, upside down, put a tray under until you get used to it. Leave it in there for 1 hour. Let it cool. Do that 2 times more and then start cooking with it.
Why Crisco? It's smoke point is 490* F.

Here's the 10 pan doing pig chops, right out of the broiler.
porkchops.jpg
 

UncleB

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Staff member
Moderator
Went up north for a few days.........here is some of the cast iron I've collected........plenty of griswolds in there.
View attachment 165396 There is about another 6-7 griswold pieces in the other room, and probably 10 more pans.......used 1 lb of lye in a dip tank. That little muffin pan is 1800's and it was painted green and excessively.....lye ate that crap right up. If you keep a lid on the tank (which can be a tote) your bath lasts a long time. Every pot/pan goes to bare metal in the bath. I have a laundry sink nearby, it goes from the vat to a fast cold water rinse, which I then dry immediately......then hit with vinegar soaked rag, then dry rag, then crisco...........put the pan in the 450*F pre- heated oven, upside down, put a tray under until you get used to it. Leave it in there for 1 hour. Let it cool. Do that 2 times more and then start cooking with it.
Why Crisco? It's smoke point is 490* F.

Here's the 10 pan doing pig chops, right out of the broiler.
View attachment 165397


Keeping watch for the corn stick action @Willie
You too @Mim Towls ....?
 
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