I have to say that I'm 50/50 on this one, and there's only really ONE reason for my feeling this way:
Candy Kush. Like two years ago, the Father in Law got a clone of Candy Kush, and it did NOT want to grow, and had troubles along the way, but when it flowered out.... OK so the buds were tiny.... But the smell and taste of these things.... He decided he wasn't growing that one again, and I was like shit I will! I'll put her outside! Plant was stressed right out in the tent inside, and it seeded up a little, so I popped one last year and put her outside. The growing itself is a bit of a pain in the ass because at first she won't branch for shit. I ended up bending her down so the side branches got more light, which made it look like Scoliosis Kush, but I had some decent tops on her, and once she was finished up, the buds were much like a bag of chips; Lots of air, not too dense at all, but SO yummy! Now, I'm not growing that one this year because I don't have space, but I did keep some seeds of it just so I can another time, but even the Father in Law was like "I'm not growing that one" because it IS a bit of a pain, but the buds it does produce are just so lovely. The smells run the gamut; Indoor it smelled like Celery at first, and then as it cured went into a Root Beer like smell, and outdoor, mine went from.... I'm not even sure, like a generic floral sweet, to now having a very lovely licorice like smell.
Not something I'd recommend outside of a labor of love, but still worth the effort for personal use.