The Upward Spyral

spyralout said:

Guys I’m doing whatever I can not only for upcoming surgery for who knows when cuz of insurance BS but I know it’s gonna fuck me up. I don’t wanna see that reaper again at least for a couple decades cuz fuck that fool. I’m building up for a lotta things, for all of us. We gotta come together and fight this Fkn evil like seriously. We got this shit pHam ??

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Mim Towls said:

What is the sausage that you speak of?? Queen City? I must know cause I'm a hop skip and a jump....

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OldG said:

oh its a taste...motorbreath. Hot Rod was most fantastic with Grandpas breath kind of helping with that weird astringint thijng going on.

@spyralout well done man...get your body ready for it. you will recover faster and you are actively doing SOMETHING...and its good for you.

Everyone here is rooting for you...praying..whatever they do.

Sausages from Cincy....man did you see what they do to chilli....i shudder at the thought.

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Mim Towls said:

Sending you all the vibes and energy brother. It's a big takeover this year, with us on top.

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Psychobilly said:

Have you ever tried Motor Breath ? I started out with clones, and seeing they were a Chem D I was beyond excited LOL. the last of the first two clones I ever had was like so sour it was nuts! I guess sour gassy would be a way to describe what I got from it, but there is totally a fruity part to it much to my surprise. She produces really well too, but sadly all I've got are hermie beans or mystery crosses of it now LOL.



I'm not gonna lie bro I saw that and thought of you so quick haha.

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OldG said:

So I am glad I can guess....i will guess

Brother Walts tasty cured sausage or...a wicked good italian...

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spyralout said:

Thanks man. No I haven’t but I can only imagine. Those Cincy folks. Got a cocky QB and they fuck w chili? Ya I really gotta meet @Deebs and @Bodean now. Hard AF ? where be dat Culver’s? Fed ex pls lol

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Bodean said:

It's called goetta. Pork, beef and steel cut oats. Great fried, on top of eggs, burgers. Whatever you're imagination can make up. The chili is more like a meat sauce dumped over spaghetti originally topped with grated cheddar cheese. Optional beans , onions and hot sauce. Coneys are the steamed weenies on a bun with chili , mustard and cheese. My absolute favorite is the dip. Cream cheese, chili, shredded cheddar, diced tomatoes and chilies. I use pretzels to dip with.
It was brought to Cincinnati in the 1930s? By a Greek family.

Cincy does have good local brats, metts , etc.
Used to be called Porkopolis way before I lived there.

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Bodean said:

It's called goetta. Pork, beef and steel cut oats. Great fried, on top of eggs, burgers. Whatever you're imagination can make up. The chili is more like a meat sauce dumped over spaghetti originally topped with grated cheddar cheese. Optional beans , onions and hot sauce. Coneys are the steamed weenies on a bun with chili , mustard and cheese. My absolute favorite is the dip. Cream cheese, chili, shredded cheddar, diced tomatoes and chilies. I use pretzels to dip with.
It was brought to Cincinnati in the 1930s? By a Greek family.

Cincy does have good local brats, metts , etc.
Used to be called Porkopolis way before I lived there.

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spyralout said:

?

I don’t have much of an appetite these days but now I’m drooling. Gonna schmoke and get it up. Gotta try that Cincy

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Bodean said:

Culver's just switched from Pepsi to Coke products and people were losing their minds ?. I don't care, just keep that root beer yo!

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Bodean said:

I hear that man , I'm just getting mine back as well. Still can't eat a burger. Beef isn't jiving with my belly so well after the sick.

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OldG said:

Thanks man...I can make that !! shit...lets give it a go. Product of Cambria Canada.

Wife is off Monday Tuesday and I think we will both like it

It must be good..In Cincy they eat 1 million pounds of Goetta a year .... SOLD...

Wait a minute...how many pounds of that weird chili do they eat??? Raw onions and cheese. On SPAGETTI !!!..weirdos.

I will stil try the gol gatha sausage...

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Goetta (Cincinnati Sausage Grain Patties)

These famous German-influenced sausage grain patties, Goetta, from the Greater Cincinnati are absolutely delicious!

www.daringgourmet.com

OldG said:

Hey man...Spyral get into some decarbed weed.

Some of these strains....i could eat a shoe in toast....or marshmellow fluff on garlic bread...I am STARVING...

The edible medible benefit is outstanding....i still get....
salad. And whole wheat toast...no salt.

To be a centurian one must eat edibles...ohhmm

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spyralout said:

Me neither. Except if it’s an In n Out burger. Like wtf this burger is so damn good it’s worth it to drive a half hour out to grab one or 17 lol. Their fries suck which is weird cuz their burger is so good. So I sometimes do a combo run w the McD’s or Wendy’s for the fries.

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Caddis said:

Talking about sausage, Burrows gunna make Mahome his bitch!

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GthaEnigma said:

They suck cause they cook them wrong. For a proper french fry they need to be par blached in cooler oil then fried a second time in hotter oil to crisp and brown.

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spyralout said:

You know what sucks? I bought an Ardent and it’s been lost in the mail for months so I’m in an argument w UPS that’ll probably never be solved. I bought the combo so I’m out like over $200 ? Fkn shit man

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How To Decarb In An Instant Pot (No Smell Method)

Decarbing in an Instant Pot keeps odor to a minimum, is super simple to set up, and requires no extra special equipment. Plus, you can move on to the infusion process directly after, if you want.

emilykylenutrition.com