Bullfrog's Grow Pad

[Bullfrog]

Mixed reactions so far. Thankfully got a good deal

 

[Bullfrog]

I’m happy with these.

 

[Bullfrog]

This run is amazing, wish ya’ll could smell this tent. Not a bad one in the bunch.

 

[Bullfrog]

Beginning of 23 I said i wasn’t going to make a bunch of seed. Ended up with a good sized bag anyway. Already have a good start this year too.

 

[Bullfrog]

Had to wack down the Mai Tai Pie again to make room for seedlings. Bound determined to keep em around until it safe to put ‘em outside. Hopefully they get huge. Really good smoke, love to have a couple pounds or two.

 

[Bullfrog]

2 out of 5 of the Chosen Juan are midgets. Look great except they never stretched at all, pretty easy to see the difference. Have me interested.

 

[Bullfrog]

 

[Bullfrog]

 

[Bullfrog]

Beauties

 

[Bullfrog]

Found a couple ugly Sour Cindy’s and a Roadkill Diamonds that’s growing weird. With all the plants I have going these probably won’t be around long.

 

[Bullfrog]

These Grapesmacs look to be almost done. Must not have documented when I flipped. I think it was around the first of March which would put them at around 7 weeks. What a great plant, not a single issue and they’re just perfect. Smell, structure, bud size all stellar. Anyone that has these should grow them. @Rosinallday i know you’ve heard it before but you really hit a hole-in-one with these, thanks so much dude.

 

[Rosinallday]

These Grapesmacs look to be almost done. Must not have documented when I flipped. I think it was around the first of March which would put them at around 7 weeks. What a great plant, not a single issue and they’re just perfect. Smell, structure, bud size all stellar. Anyone that has these should grow them. @Rosinallday i know you’ve heard it before but you really hit a hole-in-one with these, thanks so much dude. View attachment 201060
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never had a hole in one on the golf course so I'll accept grapesmac as my first

 

[Bullfrog]

Livers x Money shot. Moved her to 2x2 and 12 hours of light. She’s been in the veg tent with 16 hours of light for almost 120 days. Still throwing new hairs and bulking, gettng really heavy now. She probably has 10% amber. Was hoping for the hairs to recede like most plants but don’t think it’s going to. My memory sucks as does my documentation but seems like I remember the mother doing the same thing. She still standing for now.

 

[Psychobilly]

Livers x Money shot. Moved her to 2x2 and 12 hours of light. She’s been in the veg tent with 16 hours of light for almost 120 days. Still throwing new hairs and bulking, gettng really heavy now. She probably has 10% amber. Was hoping for the hairs to recede like most plants but don’t think it’s going to. My memory sucks as does my documentation but seems like I remember the mother doing the same thing. She still standing for now.
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Oh shit... how's she smell bro???

 

[Bullfrog]

Oh shit... how's she smell bro???

Hard to describe. It's not really loud but it lingers for sure if that makes any sense. Creamy, spicy, sour notes, maybe a little astringency. Very similar to how I remember the Livers mom. Once that was cured and in bags it smelled just like cheddar flavoring, kinda like a bag of cheese puffs. before it was cured it was hard for me to place the scent. I'm more excited for the high than the taste to be honest. Love the happy buzz she gives; everything is fun and funny when I'm high on Livers. She's getting close and my scissor fingers are getting twitchy.

Have 3 more going outdoors in a few weeks, expecting a September 1st finish. Maybe one will be a male and I can make some more. I had planned to breed this with my homegrown autoflower strain, but they were 0 for 3 germinating and I have enough plants. No more seeds are being popped here until fall/winter (the voice in my head just said "Ha, what a liar", lol. We'll see how well I can stick to that).

 

[Psychobilly]

Hard to describe. It's not really loud but it lingers for sure if that makes any sense. Creamy, spicy, sour notes, maybe a little astringency. Very similar to how I remember the Livers mom. Once that was cured and in bags it smelled just like cheddar flavoring, kinda like a bag of cheese puffs. before it was cured it was hard for me to place the scent. I'm more excited for the high than the taste to be honest. Love the happy buzz she gives; everything is fun and funny when I'm high on Livers. She's getting close and my scissor fingers are getting twitchy.

Have 3 more going outdoors in a few weeks, expecting a September 1st finish. Maybe one will be a male and I can make some more. I had planned to breed this with my homegrown autoflower strain, but they were 0 for 3 germinating and I have enough plants. No more seeds are being popped here until fall/winter (the voice in my head just said "Ha, what a liar", lol. We'll see how well I can stick to that).

Man that sounds awesome that's one thing I've noticed with those Cheese terpenes bro; like totally uplifting. And I totally understand the ready to get her trimmed thing haha.

 

[Bullfrog]

Look what I found, my Petoskey stone pipe I lost last summer. I had faith it would turn up and here it is. It’s not as shiny and pretty like it was though.

 

[Bullfrog]

The old girl. Damn near as old as I am.

 

[Bullfrog]

Good start on this retaining wall today.