OldG
Elite Hobbyist
My favorite concentrate of all time is hash. I had a plant male flower right up when i first started going and started making hash. StickyGreen and BajaBeaches had tutorials and lots of advice and they started me on my hash making adventures.
It is also the safest concentrate to make...you cant even burn your hand on the rosin press !
Someone mentioned Frenchy Cannoli and it stepped up my hash making and the quality of product is incredible. Even if it is just a pile of larf and popcorn i dont want to trim.
Now i just grab the beauty top buds for my stash and put the rest in the freezer....when i get a washer full i run it. The fridge makes ice and i get 2 jugs of RO water ready from the machine and in 90 minutes im done.
i use a 25 73 120 160 and 220
25 and 160 goes in edibles. 73 and 120 I dry and smoke a bit of each. If its GREAT they go together.....
chop chop chop...dry on the mantle and in about 2 days its smokeble terpy fire.
After 5 to 7 days i can flatten it in a puck.
Then i did the frenchy cannoli bottle decarb but i dont drink wine so i used a 3/4 quart ball cylinder jar and put boiling water in that ....used an oven mit and start rolling it...folding it rolling it folding it until decarb....
Rolled it by hand (super clean hands) for 15 minutes while watching tv and Voila...into a jar to cure for 60 days and then i will really have something.
30 grams of 73 to 160 micron hash.
the flavor and aroma are pumpkin spice and sandalwood with a fruity backnote...a lot of punch and purple dream...LVTK ORANGEs Lemons...everyone in the pool.
Epicly strong and wonderful.
I usually flatten out a little disk in my ceramic pipe....light it up and watch the top of the hash melt into liquid as the terpy wonderful thick volumious smoke fills my lungs and my mind wanders filled with wonder and delight.
It is also the safest concentrate to make...you cant even burn your hand on the rosin press !
Someone mentioned Frenchy Cannoli and it stepped up my hash making and the quality of product is incredible. Even if it is just a pile of larf and popcorn i dont want to trim.
Now i just grab the beauty top buds for my stash and put the rest in the freezer....when i get a washer full i run it. The fridge makes ice and i get 2 jugs of RO water ready from the machine and in 90 minutes im done.
i use a 25 73 120 160 and 220
25 and 160 goes in edibles. 73 and 120 I dry and smoke a bit of each. If its GREAT they go together.....
chop chop chop...dry on the mantle and in about 2 days its smokeble terpy fire.
After 5 to 7 days i can flatten it in a puck.
Then i did the frenchy cannoli bottle decarb but i dont drink wine so i used a 3/4 quart ball cylinder jar and put boiling water in that ....used an oven mit and start rolling it...folding it rolling it folding it until decarb....
Rolled it by hand (super clean hands) for 15 minutes while watching tv and Voila...into a jar to cure for 60 days and then i will really have something.
30 grams of 73 to 160 micron hash.
the flavor and aroma are pumpkin spice and sandalwood with a fruity backnote...a lot of punch and purple dream...LVTK ORANGEs Lemons...everyone in the pool.
Epicly strong and wonderful.
I usually flatten out a little disk in my ceramic pipe....light it up and watch the top of the hash melt into liquid as the terpy wonderful thick volumious smoke fills my lungs and my mind wanders filled with wonder and delight.