Ok, I know someone's got some venison recipes, so 'fess up!
- Thread starter MacGydro
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Buck5050
Underground Chucker
I had some venison that was pounded out and done up like chicken fried steak that turned out really well.
MacGydro
In Bloom
Dig it, sounds delicious! I know how good the onion soup mix /ranch mix combo is from cooking roasts with it. Haven't heard of pappy's seasoning, but I'm looking forward to trying this recipe out, thanks!
Ah, looks like pappy's is seasoning salt, basically. I do have some Lawry's on hand...
Ah, looks like pappy's is seasoning salt, basically. I do have some Lawry's on hand...
If there's already some beef mixed in for fat pretty much anything you would do with ground beef... I like venison stroganoff, especially for folks who don't eat a ton of game meat....mushrooms and Worcestershire pair real well with game meat like venison and the sour cream actually dampens the gamey taste (I do this with ground bear too)
My recipe is virtually identical to this one, except I use more garlic and whatever broth/mushrooms I have on hand
www.spendwithpennies.com
My recipe is virtually identical to this one, except I use more garlic and whatever broth/mushrooms I have on hand
Ground Beef Stroganoff (Hamburger)
Ground beef stroganoff is so easy to make for the whole family! Serve over egg noodles with a side salad for the perfect meal.
www.spendwithpennies.com
MacGydro
In Bloom
Oooh, yeah, stroganoff is good too, thanks!
I don't have a lot of experience with game meat. I think I've had a venison sausage stick once, but that's about it... And now we've got about 5 lbs to work with, courtesy of my girls coworker. Hopefully I'm one of those who likes the gamey taste!
I don't have a lot of experience with game meat. I think I've had a venison sausage stick once, but that's about it... And now we've got about 5 lbs to work with, courtesy of my girls coworker. Hopefully I'm one of those who likes the gamey taste!
I'm jealous. I used to get lots of game meat from friends but no one hunts anymore... I might have to take it up myself haha
If your new to venison I'd personally start with recipes that have strong other components before going with just a hamburger or meatloaf where the venison taste is really in your face
This Swedish meatball recipe from Steve Rinella is a homerun too, made it about a month ago
Wild Game Meatballs
Back in the 1800s, when Swedish immigrants were settling areas of the West and Midwest, they surely had no idea that their Old World meatball recipes would someday become standard appetizer fare at events ranging from art openings to football parties. But there’s a perfectly good reason it...
Skunky Dunk Farms
Cannabinoid Receptor
Any meat recipe, add a little olive oil to compensate for less fat and done.
Skunky Dunk Farms
Cannabinoid Receptor
Chilis being the choice of many.
Umpty Candy
In Bloom
Venison is quite dry meat, so yeah, adding some fat makes a difference. Ie, oil, pork or creamy sauces.
Venisons own fat is appalling, not even birds eat it. So one is well advised to cut it away..
One can make:
-a nice carpaccio from frozen tenderloin
- a nice rosee roast beef, nice as a cold starter too
-sirloin can be smoked, carpaccioed (lol) or made in tartar even. Steaks are great too.
-flanksteak, neck, osso bucco all fine in stews and carsseroles too (dark beer goes well here too)
-minced meat, one can add a bit sour cream in the mix, if too dry.
-not forgetting BBQ, pulled venison, burgers etc..
Venison goes well with gamey spices like juniper berries, thyme, rosemary, bay leaves, dark sauces like red wine sauce, root veggies, also all kinds of berrry condiments, jellies and jams are great, like cranberry, rowan, gooseberry, lingonberry.. Salty pickled cucumber cubes, all pickles really..
If you get the bones, roast them in the oven and make a wonderful diy meat stock, with trim cuts, and some roasted vegs..
Venisons own fat is appalling, not even birds eat it. So one is well advised to cut it away..
One can make:
-a nice carpaccio from frozen tenderloin
- a nice rosee roast beef, nice as a cold starter too
-sirloin can be smoked, carpaccioed (lol) or made in tartar even. Steaks are great too.
-flanksteak, neck, osso bucco all fine in stews and carsseroles too (dark beer goes well here too)
-minced meat, one can add a bit sour cream in the mix, if too dry.
-not forgetting BBQ, pulled venison, burgers etc..
Venison goes well with gamey spices like juniper berries, thyme, rosemary, bay leaves, dark sauces like red wine sauce, root veggies, also all kinds of berrry condiments, jellies and jams are great, like cranberry, rowan, gooseberry, lingonberry.. Salty pickled cucumber cubes, all pickles really..
If you get the bones, roast them in the oven and make a wonderful diy meat stock, with trim cuts, and some roasted vegs..