The Chile Lovers Thread

[horribleherk]

Every winter that passes I'm growing fonder of the idea of moving somewhere with a longer growing season...

When you get the climate you get all the people , rules & regulations

 

[Gentlemancorpse]

When you get the climate you get all the people , rules & regulations

This surprises most people but MA is actually the third most densely populated state in the country, trailing only NJ and RI. So the three most densely populated states all actually have shitty climates lol. Also plenty of rules and regulations....

 

[horribleherk]

This surprises most people but MA is actually the third most densely populated state in the country, trailing only NJ and RI. So the three most densely populated states all actually have shitty climates lol. Also plenty of rules and regulations....

Calif has some stupid policies & regulations from the top all the way down

 

[horribleherk]

Started 50 pepper seeds & 40 tomato seeds under domes

 

[horribleherk]

So far 39 of the 50 seeds have popped I have tabasco , habanero , ring of fire ( cayenne hybrid) , tame jalapeno , California wonder bell & jumbo jalapeno & I've got birds eye seeds coming from an Asian food distributor in san Francisco I've been trying for a couple of years to get these & at some point I'm gonna buy a super Chile plant from a local source

 

[Buck5050]

These got wet today.

 

[Gentlemancorpse]

Just planted my chiles. I've got:
Paper Lantern Habenero
Jalapeno
Long Red Cayenne
Baron Anchos (Poblanos)
Padron
Tabasco

As well as a couple types of bells. I have some bhut jolokia starters coming from a friend too hopefully.

 

[horribleherk]

View attachment 57719 These got wet today.

We are gonna have a heatwave this year

 

[horribleherk]

Just planted my chiles. I've got:
Paper Lantern Habenero
Jalapeno
Long Red Cayenne
Baron Anchos (Poblanos)
Padron
Tabasco

As well as a couple types of bells. I have some bhut jolokia starters coming from a friend too hopefully.

I've got some heirloom habaneros in my mix as well 35 of the 50 seeds I planted have popped everything from mild to wild & I'll end up buying a few plants as well I've got tame jalapenos I like to stuff with creme cheese & pineapple chunks then wrap in bacon to go on the grill

 

[Gentlemancorpse]

I've got some heirloom habaneros in my mix as well 35 of the 50 seeds I planted have popped everything from mild to wild & I'll end up buying a few plants as well I've got tame jalapenos I like to stuff with creme cheese & pineapple chunks then wrap in bacon to go on the grill

Those sound delicious! I'm gonna have to try them out this summer.

 

[Buck5050]

I've got some heirloom habaneros in my mix as well 35 of the 50 seeds I planted have popped everything from mild to wild & I'll end up buying a few plants as well I've got tame jalapenos I like to stuff with creme cheese & pineapple chunks then wrap in bacon to go on the grill

I get after some stuffed jalapenos myself but I have never tried them with pineapple added in. That burst of sweetness sounds like an amazing addition.

 

[Orion]

I've had ghost , Carolina reaper &`trinidad scorpion in my garden the past few years & the tabasco topped them all this little gem of a pepper is way underrated I've never had or grown the scotch bonnet yet but the tabasco compares to the others in heat & flavor but easier to grow I'm enjoying salsa made from garlic , onion , fermented tabasco, rice vinegar & sea salt I think there other sources than baker creek for these seeds View attachment 54318 View attachment 54319

I love the tabasco pepper...when I was makin my bones in the oilfields back in the 80's I still cherish the trip I made to Avery island La to the home of TABASCO...It was so beautiful there and tasting it fresh out of the barrels was like none other.

Though I enjoy many hot peppers, good jalepenos, poblanos, chile's and others...my new found favorite from a few years ago has become the fatalii...a friend of mine in mass. Has a special hot sauce made with them from someone in the Carolinas and I think it is one of the best I ever had.

 

[horribleherk]

I love the tabasco pepper...when I was makin my bones in the oilfields back in the 80's I still cherish the trip I made to Avery island La to the home of TABASCO...It was so beautiful there and tasting it fresh out of the barrels was like none other.

Though I enjoy many hot peppers, good jalepenos, poblanos, chile's and others...my new found favorite from a few years ago has become the fatalii...a friend of mine in mass. Has a special hot sauce made with them from someone in the Carolinas and I think it is one of the best I ever had.

I was recently gifted a jar of homemade hot sauce made of fermented tabasco & rice vinegar what a chili lovers treat I was gifted tabasco seeds last year from baker creek seed co. It quickly became my favorite would love to visit Louisiana both venice for fishing & avery island to check out the whole mckilheny operation from the fields to the barrels I'm also excited about the birds eye pepper seeds I'm about to get as well

 

[Orion]

I was recently gifted a jar of homemade hot sauce made of fermented tabasco & rice vinegar what a chili lovers treat I was gifted tabasco seeds last year from baker creek seed co. It quickly became my favorite would love to visit Louisiana both venice for fishing & avery island to check out the whole mckilheny operation from the fields to the barrels I'm also excited about the birds eye pepper seeds I'm about to get as well

I get excited about new varieties to bro...I start planning how I'm setting my garden up this year when I get ready to go to sleep this time of year...crazy but hey I love it!

 

[Idlewilder]

Babies

Two eggplant varieties, white tomatoes
Tabasco
Santa Fe
Korean
Pepperoncini
Cayenne
Jalapeño
One I forgot lol

 

[Orion]

Babies
View attachment 57727
Two eggplant varieties, white tomatoes
Tabasco
Santa Fe
Korean
Pepperoncini
Cayenne
Jalapeño
One I forgot lol

Which white do you grow....Great White is one of my favorites...I will grow her every year...so good!

 

[Orion]

These are the Fatalii's I am growing this season along with seeds from the best fatalii peppers I grew the last 2 seasons...I like to compare different seed source's every year with what I started with and eventually settle with the best of my liking and then grow it year after year...the plants that give me no problems along with the tastiest peppers are usually the seeds I save.

 

[Idlewilder]

Which white do you grow....Great White is one of my favorites...I will grow her every year...so good!

White Tomase I think. They were free with my order from Baker Creek

 

[Gweedo's Growroom]

I tried to grow some fatalis a few years back and the transplants all croaked I chalked it up to being sensitive as everything else we did kicked ass that year

 

[Gweedo's Growroom]

But I do still wanna try again k may add them to the next order