Never paid attention to this thread for some reason. But i love me some food. Its getting cooler outside and now is a great time to make some of my favorite foods. I am an untrained chef that has worked in some of the best 3 and 4? restaurants in my city and state. The foods that really truly make my heart melt are the ones I grew up eating down on the coast of Alabama. Anything from Gumbo, Jambalaya, and Etoufee. All the way to some sort of HUGE ASS piece pf meat on the smoker and grill. Unfortunately I did not get to use my smoker at all this summer(darn kids. ?). But my charcoal grills put in a little work. I hope you all enjoy and please, questions comments and just posts of anything you would like is definitely encouraged..