Thanks! it was very tasty. I've been loving my homemade soda syrups. I quit drinking a while back, but didnt want to get rid of my keg and keezer setups, so I just carbonate water, make soda syrups out of fruit, and that fully satisfies my fancy beverage needs. Oh, and of course there's a whole mason jar full of tincture (7oz into a handle of Everclear) to infuse my soda's with.
Nothing like scallops off the boat. They spray them with something after they come off the boat . Some kind of preservative but not really sure what it is. DAMN those look good!
I’m lucky enough to live 20 miles from the beach and I take full advantage. We all got a guy down the shore lol... when it starts to get a little warmer I’m gonna pull out the pig cooker and blow this thread up...btw so yall like diy?????? LOL peep the crawfishNothing like scallops off the boat. They spray them with something after they come off the boat . Some kind of preservative but not really sure what it is. DAMN those look good!
east coast bayybeeeeee@jaguarlax Love the ingenuity on the trailer. What do you mean the tires are to big . Are you east coast or west?
I know im there!!Here’s one more teaser so you can see how much volume I can put out... this is a 90 pounder I think... can do 10 racks of ribs at same time... propane burners and hot af... phenohunter annual bbq anyone?
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I thought so from the scallops. They probably have them off the west coast just not sure. Those scallop boats are risky business. Can be serious issues if the drag gets hung up on the bottom. I can remember many moons ago there was a dragger off of Ocean city MD that dredged up a large load of hash. How it stayed good under water i have no idea. At least the skipper did the right thing and distributed it locallyeast coast bayybeeeeee
Thats a story! LOL I have some buddies that dive down in the keys that have found some brick bs "square groupers" but thats about it... I try and make it to Ocean City at least once a year... Seacrets??? or is that Baltimore???I thought so from the scallops. They probably have them off the west coast just not sure. Those scallop boats are risky business. Can be serious issues if the drag gets hung up on the bottom. I can remember many moons ago there was a dragger off of Ocean city MD that dredged up a large load of hash. How it stayed good under water i have no idea. At least the skipper did the right thing and distributed it locally
I think there is a OC in new jersey as well. I worked out of the OC MD for a couple of years and i do remember seacreats. Pretty girls in there but the music is so load you can't talk to them. So we would head to the old folks bar and wait for them to slide out the handicap rampsThats a story! LOL I have some buddies that dive down in the keys that have found some brick bs "square groupers" but thats about it... I try and make it to Ocean City at least once a year... Seacrets??? or is that Baltimore???
Idk half the things or places you guys are talking about lol..... But I Just started using cast iron again recently. Idk why I ever stopped, l love the way it cooks food.
Help someone in a land locked state, I see no crawfish?I’m lucky enough to live 20 miles from the beach and I take full advantage. We all got a guy down the shore lol... when it starts to get a little warmer I’m gonna pull out the pig cooker and blow this thread up...btw so yall like diy?????? LOL peep the crawfish View attachment 10915 View attachment 10914
gotta look hard... in the middle by the bbq sauce the little lobsters lookin fellas... Its a neat garnish... plus its a good hack to guarantee yourself some food... everyone goes for the pig and forgets the crawdads..Help someone in a land locked state, I see no crawfish?
Nice smoker/grill.
Tonight was going to be carne asada and polenta tacos but wife is feeling lazy so its carne asada and salad.
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Also it may seem I am possibly lactose intolerant. ?
Throw a little butter in for me. The way the pans holds the heat its wonderful.Idk half the things or places you guys are talking about lol..... But I Just started using cast iron again recently. Idk why I ever stopped, l love the way it cooks food.
That even heat distribution is where it's atThrow a little butter in for me. The way the pans holds the heat its wonderful.
I better verify this recipe, needs to be put through a test.......Desert vegetarian cookies
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I think its vegan da epending on the sugar but these are better than my recipie with the butter substituted with crisco. My original recipie will get you laid.