What's for dinner tonight?

[DopeDaniel]

2C brown butter, the no 1 most important ingredient low heat just till the smell starts emminating
1C brown sugar (over pack)
1/2C white sugar
Cream that together add at least 1tbsp vanilla
Sift together 2C flour 1tsp ea salt and baling soda
Blend in 1 egg and 1 egg yolk to the sugar butter mix, beat it (be carful you are getting laid later) mix in flour gradually add 2 C of your favorite chips mixing, ghirardelli white and milk is good try peanut butter.

Bake 350 13-17min
1/4 C batter it will be a 4.5in dia cookie
Coarse salt on top.

Report back.

Edit 2 sticks butter or 1C not 2 C

 

[Deebs]

Idk half the things or places you guys are talking about lol..... But I Just started using cast iron again recently. Idk why I ever stopped, l love the way it cooks food.

Seriously addicted to cast iron, I still have some that were my grandmother's, ol lady almost threw away as it had a little rust on the handle...I about lost it right there!

Throw a little butter in for me. The way the pans holds the heat its wonderful.

Seriously man,. The sears I get, after preheating the oven to 500 with the pan in it, taking out at 500,sear, and back in for a cple minutes on each side...fantabulous....salt+pepper only...

 

[DopeDaniel]

Seriously addicted to cast iron, I still have some that were my grandmother's, ol lady almost threw away as it had a little rust on the handle...I about lost it right there!


Seriously man,. The sears I get, after preheating the oven to 500 with the pan in it, taking out at 500,sear, and back in for a cple minutes on each side...fantabulous....salt+pepper only...

I finish in the oven.

 

[Deebs]

I finish in the oven.

Same here!

 

[DopeDaniel]

Same here!

Maybe I didn't catch something. Do you ever put the pan on a burner?

 

[Deebs]

Maybe I didn't catch something. Do you ever put the pan on a burner?

Yup at 500.. burner on high for the sear..left that out..lol guess that makes a difference lol

 

[jaguarlax]

Seriously addicted to cast iron, I still have some that were my grandmother's, ol lady almost threw away as it had a little rust on the handle...I about lost it right there!


Seriously man,. The sears I get, after preheating the oven to 500 with the pan in it, taking out at 500,sear, and back in for a cple minutes on each side...fantabulous....salt+pepper only...

cant mess with these things man... maybe a little truffle oil if im trying to get laid or something

 

[DopeDaniel]

Yup at 500.. burner on high for the sear..left that out..lol guess that makes a difference lol

My cousin would slap it on the heated skillet, flip, the eat. In that case it is very important for the meat to be at room temp or above before hand, like out of the fridge for an hour and a half instead of my normal 30 min. I have a tandori chicken recipie that I let sit out over night so you may not want wo consult me on food safety but shit is good.

 

[macsnax]

2C brown butter, the no 1 most important ingredient low heat just till the smell starts emminating
1C brown sugar (over pack)
1/2C white sugar
Cream that together add at least 1tbsp vanilla
Sift together 2C flour 1tsp ea salt and baling soda
Blend in 1 egg and 1 egg yolk to the sugar butter mix, beat it (be carful you are getting laid later) mix in flour gradually add 2 C of your favorite chips mixing, ghirardelli white and milk is good try peanut butter.

Bake 350 13-17min
1/4 C batter it will be a 4.5in dia cookie
Coarse salt on top.

Report back.

Edit 2 sticks butter or 1C not 2 C

I just wanted to see if it got me laid dude lol

 

[macsnax]

Seriously addicted to cast iron, I still have some that were my grandmother's, ol lady almost threw away as it had a little rust on the handle...I about lost it right there!


Seriously man,. The sears I get, after preheating the oven to 500 with the pan in it, taking out at 500,sear, and back in for a cple minutes on each side...fantabulous....salt+pepper only...

So that's why you lost the incubation shelf

 

[macsnax]

My cousin would slap it on the heated skillet, flip, the eat. In that case it is very important for the meat to be at room temp or above before hand, like out of the fridge for an hour and a half instead of my normal 30 min. I have a tandori chicken recipie that I let sit out over night so you may not want wo consult me on food safety but shit is good.

Gotta be room temp

 

[jaguarlax]

is breakfast allowed here?!? Just wanna flex my new toy... really digging this thing

 

[macsnax]

is breakfast allowed here?!? Just wanna flex my new toy... really digging this thing

View attachment 11036

Hell ya man, what are you drinking this am

 

[jaguarlax]

Hell ya man, what are you drinking this am

ermmm.. this morning is pinapple, mango, apple, kale and spinach... a scoop of some superdouche vegan something or other green powder....

 

[macsnax]

ermmm.. this morning is pinapple, mango, apple, kale and spinach... a scoop of some superdouche vegan something or other green powder....

Don't forget the scoop of super douche lol. I like the ninja appliances, we've had a pretty good experience with the ones we've used

 

[DopeDaniel]

I just wanted to see if it got me laid dude lol

Should have been more clear you have to make them not hand the recipie to the wife/gf/bf/significant other/object of your desire and drop trau.

 

[macsnax]

Should have been more clear you have to make them not hand the recipie to the wife/gf/bf/significant other/object of your desire and drop trau.

That would have been good to know before I got this black eye........

 

[Jewels]

My cousin would slap it on the heated skillet, flip, the eat. In that case it is very important for the meat to be at room temp or above before hand, like out of the fridge for an hour and a half instead of my normal 30 min. I have a tandori chicken recipie that I let sit out over night so you may not want wo consult me on food safety but shit is good.

Black and blu - I’ll eat it, but prefer a ‘lil heat toward the middle. Chilli oil has enhanced my steak game.

I have seen Suvlaki brewing under the counter, in a Greek kitchen.
I have seen chicken in yogurt, under the counter in an Indian kitchen.

Actually stopped by to show this off.

We started with cane sugar bricks.
Middle one has maple syrup.
Bottom one is for Dad,,,cocoa and chilli crisps.

 

[macsnax]

Black and blu - I’ll eat it, but prefer a ‘lil heat toward the middle. Chilli oil has enhanced my steak game.

I have seen Suvlaki brewing under the counter, in a Greek kitchen.
I have seen chicken in yogurt, under the counter in an Indian kitchen.

Actually stopped by to show this off.
View attachment 11169
We started with cane sugar bricks.
Middle one has maple syrup.
Bottom one is for Dad,,,cocoa and chilli crisps.

Never dinner that before, sweet heat is always good stuff

 

[DopeDaniel]

Black and blu - I’ll eat it, but prefer a ‘lil heat toward the middle. Chilli oil has enhanced my steak game.

I have seen Suvlaki brewing under the counter, in a Greek kitchen.
I have seen chicken in yogurt, under the counter in an Indian kitchen.

Actually stopped by to show this off.
View attachment 11169
We started with cane sugar bricks.
Middle one has maple syrup.
Bottom one is for Dad,,,cocoa and chilli crisps.

Suvlaki chicken was for dinner tonight. From a bottle, never had it before, dont know what it is, now I have to read the label.