I'll keep am eye out for that one. Stone brewing at one time had a Mocha IPA.....omg, was that good. The local beer distributor and me made a deal....he had 20 cases and I bought all of them. Right after I am an official addict, they discontinued it. That was seriously good!!!!!!!!!!Hi, I'm a pro brewer by trade, ironically my head brewer used to brew for FD, small world. What kinda beer do you like? For big IPAs like that, I'd recommend the obvious first, which is Pliny the Elder from Russian River, consistently rated the best in the world for the style but notoriously difficult to find. Stone Brewing has a few good options that're more widely available, so does Bell's. It's also hard to beat the OG classic Sierra Nevada pale ale, albeit not as intense as the DIPAs.
That's one aspect of fermentation I'd like to explore more, done cider, beer, and whiskey but no wine yet.Original Coors.
Now if ya wanna talk wines well,,, there be some vinter's in the family.
If you like that one try their "Raging Bitch", it's a double hopped IPA. Very yummy.I'm an old kraut with a hollow leg......we need a beer thread ???? ????
I normally drink NY beers but tonite I'm imbibing " The Truth" byFlying Dog. 8.7% alky.an imperial IPA, not bad at all.
What's good out there? I know of a few others, lol.
I had that Raging Bitch in my hand too, lol. There was one other Flying Dog also. Very small remote type of a deli/gas/milk store.........I was surprised to see it!If you like that one try their "Raging Bitch", it's a double hopped IPA. Very yummy.
Breckenridge Brewery "471 IPA" is another favorite.
Just to throw this out there, of all the big brand domestics, the Banquet Beer is absolutely my favorite. Also it genuinely tastes different in Colorado. I had a few friends from out there who always swore Coors was better on tap in Colorado and I thought it was just some state pride thing, then I was out there for a wedding a couple years ago and they were 100% correctOriginal Coors.
Now if ya wanna talk wines well,,, there be some vinter's in the family.
Everyone in the craft scene shits on the macro lagers but they're incredibly hard beers to make well, there's a reason they sell so damn well!Just to throw this out there, of all the big brand domestics, the Banquet Beer is absolutely my favorite. Also it genuinely tastes different in Colorado. I had a few friends from out there who always swore Coors was better on tap in Colorado and I thought it was just some state pride thing, then I was out there for a wedding a couple years ago and they were 100% correct
Honestly, most of the brewers I know are envious of their ability to produce so much product with such consistency. It's mostly the consumers who like to shit on them lol. But seriously, the technology and craft required to crank out lagers like that on that scale is incredible, whether their my favorite beers or notEveryone in the craft scene shits on the macro lagers but they're incredibly hard beers to make well, there's a reason they sell so damn well!
consistency
I devoured those when I was in Canada 15 odd years ago. Steamwhistle, Alexander Keith Richards red and a couple others. Good beerView attachment 69497
This stuff goes down like soda. So fresh and invigorating. Kinda dangerous, in full sun, as the only after taste is 'more-please'