I make those every year.Cowboy Candy
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One of the BossLady's secret weapon. It uses a sweet pickle syrup to seal up jalapenos. Instant sweet followed by fire.
My 14 are about done, they didnt produce this year so good. New seeds next year.one of six jalapeno plants I have going this year
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Oooooo I've never tried growing my own pepperoncini before... which is kind of surprising because I will literally sit down and eat a whole jar of them on any given night...theyre gorgeousgreek pepperoncini
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What do you stuff them with?Hungarian hots are one of my favorites ...here's some Stuffed Hungarian hots...I have a freezer full along with 12 jars stuffed with anchovies in oil...
Home made stuffing...sausage, bread, onions, garlic, black olives salt and pepperWhat do you stuff them with?
I voted for that pic on their cover when they were taking polls on IG.View attachment 41969
Thanks for the heads up on this Herk!
Oh wow. I had no idea they did that. That's very cool.I voted for that pic on their cover when they were taking polls on IG.
Ya way cool. Baker Creek has some pretty legit offerings too, you can't find a lot of their stuff other places.Oh wow. I had no idea they did that. That's very cool.