GMO always, Vanilla Frosting, Snowcaine, are ready as well as some Frenchy style hash aged for 3 to 4 years, heat press extract for
a coating near the end that gets lit and then rolled in some dry sift keef. I call the ones that get the extract and keef either half baked
or full baked. Half baked is a little over a half inch of the extract/keef. Full baked is a little over an inch of the same. And if I really feel
the need for some couchy time, I'll roll a very thin bead of hash and roll it up inside the doob.
If anyone ever sees a hair in my bud pics, It's all good as I'm sure my hair tests at over 30% as well.