Dead Whabbits after some curing.
I wrote this out with my note app the other night.
Apple Cinnamon Pancakes right in the front. Like weirdly specific Apple and Cinnamon and Pancake, and then, it turns into the "cleaning product" flavor. The last note, was easily Cheese, but it takes a minute to figure out what. You'll get weird Limburger Cheese in there for sure, but that last note... on the exhale! There it is! Camamber? Or Brie? French soft Cheese that's slightly spicy. My mouth feels like I yawned in a room someone just cleaned, and with a spice still left on the tongue. I'm in no way surprised how good this is. Oh man, almost a butter cracker flavor about 30 seconds after putting it down. Nice. This is currently a record holder in the Psychobilly Seed Spread; I've never seen anything done faster. Not even October for outdoor. I'll come back to this for effects, but totally a Cheese / Chem concert; brain is hazed, feelings and mood uplifted, may eat soon lol. Yeah this is great weed. The parents being mostly Cheese and Chem, you're getting a bit of both. I can see this being a day wrecker if you start early.
*about 20 minutes later*
Asked the Wife about it. Mind you, she finished rolling up the rest of the Alpha Skunk Cheese I had on my tray, and asked for something else. When I busted this up, she asked what it was, and when I said Dead Whabbits, she said "another one I don't really want to smoke..." and now, I asked again. "I've got the munchies a bit and can't wait to smoke another!".
This is the first time we've had this since it's gotten a decent cure on it, so the flavors are still changing. I did notice that when the smell hit me, there's a lot going on at first, but the one thing I've figured out so far, was a distinct smell of cooked Steak. Almost over cooked. Fry a steak to medium rare, sniff it, and then put it on the plate. I smelled that. This is really similar to veg, when it was raw steak, that then changed to raw steak (almost rusty maybe?) To that and cooked steak. Burgers don't smell the same usually, so I'm saying stake. I think T-Bone after a sear would be appropriate. I also think I'm rambling off, high as balls, and I'll pick this up another time. Yeah, those Chem effects are in there too, lol.