Psychobilly
🧀Muenster
Son a of a.... didn't you say you were in Michigan?
What's for dinner tonight?
- Thread starter macsnax
- Start date
Son a of a.... didn't you say you were in Michigan?
DemonTrich
In Bloom
Yes sir. Started my culinary career in Florida. I can speak Greek, but only to tell you to F yourself, call you a jerk off, and order food.
Here's a Greek drinking tip. If you wanna go out and P A R T Y, without the massive hangover....1hr before you start drinking, drink a shot of olive oil.
Here's a tip if you get burnt while cooking (or even lighting your bowl/joint. As soon as you get burnt, pinch your earlobe. It's a Chinese trigger point.
Here's a Greek drinking tip. If you wanna go out and P A R T Y, without the massive hangover....1hr before you start drinking, drink a shot of olive oil.
Here's a tip if you get burnt while cooking (or even lighting your bowl/joint. As soon as you get burnt, pinch your earlobe. It's a Chinese trigger point.
It was Corpsey Jrs birthday today. Dinner request? Homemade chicken fingers and fries. So be it. I intend to start eating healthier one day soon .... ish
That looks delicious, I’d prolly request that too
Your "brown" gauge is always so money...
And Happy Birthday Corpsey Jr!
So close to being born on National Women's Day like Jewels and me.... we'll blame it on his mother!!! ????
DemonTrich
In Bloom
LOVE me some 5 guys!!!!
Making me hungry now. I rarely eat out. It's just too damn $$$.
Psychobilly
🧀Muenster
What did you land on for a biscuit recipe?
I am still searching honestly. My best results lately have come from using liquid buttermilk, a whole stick of frozen butter- grated like hash, white lilly flour, lil salt/sugar and a little baking powder/soda. I think this one is the base recipe I liked best so far. brushing the tops with buttermilk and a little sugar helps too...got that one from Martha. I have yet to re-create the ones a local restaurant makes, and I'm about to call them and fake allergies to see what kinda ingredients they using.
Lester Moor
bloodeye
That is F'n brilliant. Fake allergies. I am definitely going to use that.
Lester Moor
bloodeye
DemonTrich
In Bloom
☝️
Nom nom nom
Bacon!
Here's some creamy garlic honey chicken thighs from last night.
If you guys are looking for a great pot/pan set, I have the ninja foodie professional set. It's like a cast iron pan of sorts. It is in a midrange price (350.00 for 11pc set). Or if you only want to buy ONE set that will last 10+yrs, hexclad! But it comes in at 900.00 for the set.
Nom nom nom
Bacon!
Here's some creamy garlic honey chicken thighs from last night.
If you guys are looking for a great pot/pan set, I have the ninja foodie professional set. It's like a cast iron pan of sorts. It is in a midrange price (350.00 for 11pc set). Or if you only want to buy ONE set that will last 10+yrs, hexclad! But it comes in at 900.00 for the set.
Do you use the hexclad? I've heard mixed reviews on that stuff.
DemonTrich
In Bloom
No, but I have buyers remorse buying the ninja foodie pro set. It has a cast iron inlay that is easily scratched. The hexclad is safe with metal utensils. Plus if hexclad is used on hells kitchen, it must be a quality pan. Don't get me wrong, the ninja set I have is excellent for the home cook, but as a chef, I'm kinda hard on my pans.
DemonTrich
In Bloom
I forgot to add
Save all the bacon grease for future use. It's a better addition vs butter or oil. I store mine in a Mason jar in the fridge. Use a coffee filter to strain the bacon bits out before storage. This step works better with warm oil, vs cooled off.
Save all the bacon grease for future use. It's a better addition vs butter or oil. I store mine in a Mason jar in the fridge. Use a coffee filter to strain the bacon bits out before storage. This step works better with warm oil, vs cooled off.
yummmmmmmmmmmmm
