^^^ To both of you guys that's what I'm worried about, the buds getting too dry. It happened with my Kerosene Kermit, the humidity in the jars was 40%. I had to use 2 Boost packs per jar just to try to get the humidity level to the sweet spot. It's easier moisturizing dry buds, not so much the other way around.
I deal with both sides of that honestly; My outdoor plants get massive, and when it's time to start harvest, there's simply no keeping up with it. Some branches get too dry, so I end up having to moisten them back up, and some go in wetter than I'd like. Normally both issues are pretty easy to deal with though, it just takes time.
I've had stuff really dry out on me because, well, here, when Winter comes, the RH outside is like a Desert, so everything dries up quick if you leave it out too long. For that I just use a slightly moist paper towel (the cheap / hard kind, as it doesn't fluff as much) and leave that in for a few hours at a time, and then close the jar up to spread the moisture around.
But when they're too wet, and you're concerned about mold, that's a bit easier to deal with. I'd say leave them out for like 2 or even 3 hours, and then touch them again. Your fingers will eventually have experience. It's a lot like casting a conventional fishing reel; No amount of casting brakes is ever going to replace an experienced thumb. You'll be able to feel the outside of the buds, and what you are looking for, is when the outside of the bud is feeling a little "crispy". Just the outside layer though. The inside will still contain enough moisture and feel "springy" even though the outer layer is dry. Once you have that outer crispy feel, put them back in the jar for like maybe 6 hours. When you open the jar back up, feel them and see if they have gone back to normal, and if they are at a good level, just repeat that process as much as you need.
This can take like a week before it evens out for you, so don't worry if it's not fixed in a day. I once had some buds that went in, and they kept on getting way beyond what I wanted, and one day I had enough, and I dumped the whole jar out on a metal tray, and left it out for 7 hours straight. They were pretty dry after that, but once I stuck them back in the jar, they were fine after that. I checked on them two days later, and the outside layer was just a bit crispy, and the inside was good to go.
I normally don't trim sugar leaf material off when I'm curing buds, as they help hold moisture in my dry Winter climate, but when they get wetter than you'd like, leaving them on a tray, it gives you some vegetable material that can flick off when they get to the proper drying point.