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Ok so its been a few years since I've made my own canna butter. I have 3 possibilities with decarbing and making the butter. I have my oven but no temp settings on the knob and no oven thermometer. I have a crock pot and i also have an air fryer. My usual method is old school. Oven on 245 for 40 minutes. That's hard without a thermometer. I've read up a little on both crock pot methods and air fryer methods. So much info out there and I know most of it is probably bad info. I'm hoping somebody here can help me turn this 2 ounces of trim and larf into some useful medicine with a proper crock pot or air fryer method. Any help is much appreciated.