Ooooh, tell me more about Susie ! I have a pack of those to play with! Enlighten me O Master of Cheese, please!
Bro I didn't have a single branch snap off her, and she's huge. And that's considering that she was one of the last plants to go outside (the seeds came in the mail and I was like fuck Strawberry Diesel I guess we aren't running it this year) but she took off, and produced so good it's ridiculous.... I know the tops aren't dry but 10 of them is feeling like that 4 pound mark.
The smell and production alone have me thinking it's getting ran again next round. Al that is left is trying her out but I've gotta wait at least a little bit. Don't get me wrong; I'm planning on snipping a few buds off and leaving them to dry faster so I can do that.
Scent profile changed a LOT between veg and flower:
The first time I got a smell of her, I took a long deep sniff, and the initial scent was pure Strawberry candy (Not fresh strawberry) and as the scent went in my nose, the initial Strawberry Candy smell was quickly replaced by..... Limburger Cheese ?
As she flowered out, I couldn't tell as much because of the sheer number of plants around her, but when we started chopping her the other day, the Wife was having stomach issues that morning, and she said the pungent smell wasn't exactly helping LOL. Good solid curl your lip smell!!!! I'm so excited to try this it's ridiculous !
When you smell her as the leaves are being plucked off, the scent is like sour Cheese, almost rotting maybe ? There is a lot of little notes that come through as you're smelling her, but a very pungent wonderful scent of DANK.... I'm hoping I'll be able to describe it better once she's been trimmed and cured a bit, as normally in my experience, the Cheese scent normally becomes a lot more apparent after a cure, so with that in mind.... I'm thinking it's going to be one of those grand slams you only hear about and rarely see.
Peppery as fuck too.... This is what a proper smell is when I think dank.
EDIT:
Pop the beans!
