Just tried the Durian. God damn is it funky. As times it's like rotten eggs, propane, flatulence, at others it's kinda floral & sweet. Interesting af.
The taste is really sweet immediately upon hitting the tounge and then it turns to a creamy complex layer of flavors; flowers, cream, dry cheerios aftertaste, meat, umami, beans, sulfur, and yes
@Psychobilly , there's some cheese funk in there, too. It keeps developing and changing as you savor each bite. Again, interesting af.
The texture is like layers of delicatley thin shredded sausage casings with undercooked scrambled egg paste between them. Honestly, that part I don't find very appealing.
Crazy bumpy texture on the rind was literally stabbing me while I pulled it apart.
Inside looks like an alien fetus.
The thing stunk up the whole house!
I know exactly what to look for now
@Kanzeon