Back at the house now. Smoked a house blend and Kief joint, and then dug out the Blue Cheese X Blueberry Muffin.
I ground up a bunch of it and I'm about to hit that like it smacked a cat in front of me.
Dry hit just now:
Sweet Blueberry tartness, and milky. Lit it now. Still that tart berry flavor for sure but there's a creamy Cheese starting to come in now. Floral Sweet creamy maybe ?
The flavor is spicy too. Tongue and throat tingle but there's a very tart berry flavor in here. The tart thing lingers on the tongue after the exhale and.... mmmm yeah there it is! A sweet tart Cheese yes! Took a few hits to get it but it's not done curing.
Oh man it's like Blueberry pie filling with Cheesecake but covered in black pepper.... son of a.... ohhh the exhale is getting more funky cream now. Oh that's so pleasant!
Yeah sure total funk is coming in now... when I lick my lips, it's Blueberry tartness and a Cheese funk. I've never actually eaten a so called "stinky Cheese " but I can imagine the flavor being not unlike this. Ohhhh almost a Blueberry Cool Whip like flavor there. Sweet, tart, creamy, peppery, and there's more going on here but I find myself probably missing some of it based on me licking my lips so much.
Yes! Mouth coating feel showed up! Very creamy, and sweet, and I'm happy to say, peppery funk as well.
Spicy for sure. Hmm, almost a little Kool-aid powder flavor there. Very interesting.
I used a plain white paper so that tart berry tongue thing is totally the bud. Wow it's still there! I feel like a drank Kool-aid that wasn't stirred right, and got a clump on my lips. Wow that's neat.
I have a bunch ground up to test more but the smell I'll go over another time. That Cheese smell can take time to come out and I'd like to see where this heads. Wow very long lasting creamy tongue too. It's not even lit anymore as the roach went in my ashtray and I'm still tasting it.
The tartness and Kool-aid are very interesting; almost metallic in intensity.
Mouth feels like I ate a slice of American Cheese 15 minutes ago. I say American Cheese because of the added fat that leaves that feel in your mouth for a while.
Yeah I really like this. Beautiful strain and she produces so much.