Ramjet159
pHeno pHisher
Gotta have Garlic sauce ?
What's for dinner tonight?
- Thread starter macsnax
- Start date
Rhacodactylus
In Bloom
That’s what I was wondering; do you have this kind of Turkish food in the US? In the big cities I wouldn’t be surprised tho.
@Ramjet159 lol yeah can’t eat this stuff without that sauce!
@Ramjet159 lol yeah can’t eat this stuff without that sauce!
Ramjet159
pHeno pHisher
Hey I must have missed your fishing pics ?
Ramjet159
pHeno pHisher
I hear crickets ? …………………
We do but as you mentioned it's mostly just major cities and then randomly places with big Turkish/Lebanese/Middle Eastern immigrant populations.
So unfortunately, nowhere near me lol. But I know some spots if I'm willing to drive an hour.
Rhacodactylus
In Bloom
That’s good to know! One of my dream would be to have a few food trucks travelling across smaller towns etc in the US, selling less known European food specialities (mostly French, Belgian, Italian) and other stuffs like that.
One of my dreams is now to travel across smaller towns in the US following your food truck
Rhacodactylus
In Bloom
I got you my friend
Brokehoe
CHOOSE YOUR TITLE
Nowhere near me either I have to go to Arby's lol. It's not funny ?
I would kill for a good middle eastern restaurant, hell any decent restaurant period around here.
I never hit post but
PlumberSoCal
? Guy Fire-y ?
This past Sunday I smoked a 3lb Tri-Tip roast. It was delish but even better tonight I'm cutting up what's left and sauteeing and heating it in Jalapeno sauce for Tacos w/ home made yellow corn tortillas. To flippin die for!
GthaEnigma
Canna-Arborist
I caught one 3lb wild steelhead, released. A really average size for them. She was a lively lass and managed to wriggle to freedom before we could snap the pic. The float down the river was fantastic. Such beautiful scenery. The fellas at the weir said they had a 20 lb hatchery steelhead in the trap that morning. All in all it was a great day.
Ramjet159
pHeno pHisher
Excellent ?. Glad to hear . That’s the beauty of fishing , both the scenery and setting a bait ???
I have questions lol. When it says fish sauce is that the Prahok or is it like Thai style fish sauce? Also what is the byeng? I think I recall that word from the other recipe but I'm not recalling what it referred too. Also, at the end it looks like it says gee, is it safe to assume that's the cilantro?
If you hadn't gathered, I'd like to make this now
Much appreciated! This is going on the menu for this week. Do you guys use bone in or boneless chicken in this?
I figured but never hurts to I ask. Thanks again Deebs!
PlumberSoCal
? Guy Fire-y ?
Marinated flap meat
Home made tortillas
My wife's Soanish rice
We inhaled the tacos before we could get any pictures.
Home made tortillas
My wife's Soanish rice
We inhaled the tacos before we could get any pictures.
Orion
CHOOSE YOUR TITLE
Venison Backstrap on the Treager with John Henry's Honey Rib rub...then wrapped in extra thick cut bacon...with John Henry's Apple Chipotle sprinkled on the bacon...had to put the extra bacon too use too....and as my good friend Stale Cracker says..."Why we wait...we hydrate!...will take a pic of the finish for ya.
