What's for dinner tonight?

[PlumberSoCal]

Did someone say cast iron?

I get 3 going when making tortillas




We had tacos

Tomorrow's tacos

 

[Desert Rose]

Peak lazy. Got a nice marinated steak and only enough energy to make rice to accompany it. Sad haha!

Ps that’s my hash making drill there lol

 

[Jewels]

puffed up really quickly kind of creating a cheese river

Perforate the hell out of it.
pizza " docker"

Or just go psycho with a fork.

Thanks Gent, I got all curious and read this.

Purpose, When to Use a Dough Docker? - Dough Clinic - Pizza Making Forum

Purpose, When to Use a Dough Docker? - Dough Clinic - Pizza Making Forum

www.pizzamaking.com

Dudes know their crust !

 

[Psychobilly]

I love Good Eats. Whenever people ask me how to learn to cook better I recommend that show. Because he takes the time to explain why he's doing things. And I feel like knowing why your doing something is the difference between being able to follow a recipe and being able to create your own. Same reason Serious Eats/Food Lab is my favorite website for recipes. If you like Good Eats you should check out the Food Lab Cookbook by J. Kenji Lopez.

I've been watching that show for quite a while. It piqued my interest when I was younger and then again later on when I got into Catfishing as he has an episode all about Catfish! Haven't tried the Ceviche but I would totally eat it lol.

 

[Gentlemancorpse]

Did someone say cast iron?
View attachment 100283
I get 3 going when making tortillas
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View attachment 100285
View attachment 100286
View attachment 100287
We had tacos

Tomorrow's tacos
View attachment 100284

The middle picture with the avocado on top of the tortillas, is that a mulita?

 

[PlumberSoCal]

The middle picture with the avocado on top of the tortillas, is that a mulita?

I fried 2 flour tortillas and put cheese, meat and salsa between them. I've been making fried quesadillas lately. I'm a pig.

 

[Gentlemancorpse]

I fried 2 flour tortillas and put cheese, meat and salsa between them. I've been making fried quesadillas lately. I'm a pig.

I like your style friend

 

[JollyPete]

What's up, Chuck?

Dinner, that's what.

$3.75 chuck eye steak, salt, black, green, Sichuan peppercorn blend, fresh thyme.

Cast iron, high heat, sear both sides, reduce to med.low, 4-6 mins a side, red wine. Halfway through, few knobs of butter, few cloves of garlic, thyme to finish. Sides are garlic parm & thyme fingerlings, broiled lemon pepper asparagus, portabella in butter and garlic, sourdough tossed in the steak sauce and broiled, and a spinach salad

Soundtrack tonight:

 

[PlumberSoCal]

Sometimes we have Taco Week

 

[Psychobilly]

Y'all are talking these panties right off! Hahahaha

 

[PlumberSoCal]

Sweet & sour chicken, Jasmine rice and broccoli

My wife's creation. We like good food and we both like to cook but she is amazing❤

 

[Gentlemancorpse]

Sweet & sour chicken, Jasmine rice and broccoli
View attachment 100694
My wife's creation. We like good food and we both like to cook but she is amazing❤

I did a chicken stir fry as well tonight! But I made garlic noodles with mine. Also I totally winged the sauce/marinade so it doesn't have a name. It tastes better than it looks too lol

 

[Gentlemancorpse]

A traditional cassoulet, with an untraditional side of Yorkshire pudding (cause I forgot to get a baguette, and popovers are fast)

 

[Brokehoe]

Potato soup/stew (from scratch)

Don't forget the bacon

Finalized Pic coming soon

 

[OldG]

Regarding doing pizzas in the oven. I always found it a pita to get the stone hot enough to actually brown a crust in a conventional oven. The BBQ hits 675 ..550 seems to be the sweet spot to get it good and hot.

To fix the problem in the oven i use big non stick frying pans...and i preheat them....Stretch my dough out and put it on the hot pan...top and bake.

400 for 20 minutes is usually perfect.

I try and stick to a max of 3 toppings per pie and they can be pretty much anything..red sauce..white sauce...just potato olive oil and thyme, BBQ Sauce, chicken and slivered onions, Sausage, onion and olives...the possibilities are endless and i have a pretty stocked pantry.

Pizza is my go to...i can make a dough pretty fast (6 3 1 1, 6 cups water, 3 cups flour, 1 tablespoon each of salt and yeast..mix water salt and yeast then add flour...knead it just until mixed and leave it in a warm place til you make pie...longer makes it better).

 

[Brokehoe]

Eat up

 

[Psychobilly]

So apparently y'all need to come visit Michigan and have a Pheno Hunter cook off.... I'm German and Irish you can't just post Potatoes like that..... fuck.... lol.

 

[PlumberSoCal]

So apparently y'all need to come visit Michigan and have a Pheno Hunter cook off.... I'm German and Irish you can't just post Potatoes like that..... fuck.... lol.

Wife and I are both Irish, she's a ginger. I've got a bit of Germantic from Austria but we both LOVE potatoes.

 

[Brokehoe]

So apparently y'all need to come visit Michigan and have a Pheno Hunter cook off.... I'm German and Irish you can't just post Potatoes like that..... fuck.... lol.

Wife and I are both Irish, she's a ginger. I've got a bit of Germantic from Austria but we both LOVE potatoes.

Since we telling lol I'm
Irish/Swedish (dad) 《2% Congo ??
German/ Dutch (mom)
Wife is Irish (tiny blonde)

WE LOVE POTATOES ?

 

[Brokehoe]

Lunch?

Now I'm thinking I should fry these but I might mess them up ?