What's for dinner tonight?

[Bevers]

Lunch. Have this everyday at some point. Steel cut oats, water, banana, blueberries, chia seeds, ground flax, Ceylon cinnamon, and some 0% fat Greek yogurt. Some days I’ll throw some honey or maple syrup and an apple in there if I’m feeling crazy. Have it with a shake of carrot juice, apple juice, aloe Vera juice, glucosamine, collagen, chlorella, and spirulina. Tasty stuff. Oatmeal trick is slicing the banana thin and then mixing it in as soon as the oatmeal comes out of the microwave, so they kind of melt into it.

 

[PlumberSoCal]

After a week of tacos

this was a nice change of pace?

 

[GthaEnigma]

The first sign you have spent too long cooking in restaurants.

 

[Psychobilly]

The first sign you have spent too long cooking in restaurants. View attachment 135025

Is that Cheese or Mustard ?

Either way I'd destroy it; I love potatoes in probably every form lol.

 

[UncleB]

The first sign you have spent too long cooking in restaurants. View attachment 135025

Pro level hashbrown plating for sure.
Makes me think of....

 

[Psychobilly]

Pro level hashbrown plating for sure.
Makes me think of....


View attachment 135027

Technically the Hash browns shredded too lol

 

[GthaEnigma]

Ketchup, mustard, sriracha.

 

[Lester Moor]

Merguez.
I did cheat a bit and use prepared harissa.

 

[PlumberSoCal]

Enchiladas

2 cheese & Anaheim peppers and 2 shredded beef, left over from Taco Week?

 

[PlumberSoCal]

Forgot the smoked salmom

we were eating before dinner.

 

[Psychobilly]

Ketchup, mustard, sriracha.

Ketchup + Mustard = almost BBQ sauce, and I LOVE Sriracha ! You keep doing that shit to potatoes and the board of tourism gonna say hi LOL.

 

[PlumberSoCal]

 

[Bevers]

Ate some weed and have the munchies. Running to the store and then I’m going to make sandwiches. Caramelized onions, sautéed mushrooms, sautéed red and yellow peppers, sauerkraut, diced fresh red onions, Muenster cheese, and tzatziki on a toasted bun. Probably throw tomato and avocado on there too. I’ll throw a pic up after I make it.

 

[Skunky Dunk Farms]

We have a local butcher that make some great beef bacon. We'll be havin that on our fresh out of the oven toasted sourdough fir BLT's with some fresh lettuces from the garden too.

 

[Gentlemancorpse]

We have a local butcher that make some great beef bacon. We'll be havin that on our fresh out of the oven toasted sourdough fir BLT's with some fresh lettuces from the garden too. View attachment 135372

I've never had beef bacon!! I want to find some now

 

[Skunky Dunk Farms]

I've never had beef bacon!! I want to find some now

It just doesn't do crispy well,

 

[Gentlemancorpse]

It just doesn't do crispy well,

That's okay, I like chewy and crispy bacon in equal measures!

 

[UncleB]

I once read an exchange between two chefs in the comments of an Instagram post, in which they were talking about bacon marinated in Laphroaig.

Am still committed to give it a go, it's just that I rarely have bacon, and when I do, there's never a bottle of Laphroaig open.

May just have to force it into reality...

 

[Bevers]

Switched it up a little bit. Went with sourdough bread and a Russian type dressing on the sandwich. Threw some baby carrots and tzatziki on the plate too.

 

[PlumberSoCal]

Is it Tuesday again?