What's for dinner tonight?

Ramjet159

pHeno pHisher
7F32C48F-D533-498A-8610-D489195BBFF3.jpeg If your on Insta ( I know plenty aren’t ) this chick from New Zealand can seriously cook . Her recipes are to die for???.
She hunts a lot of her own native and introduced game and spear fishes etc in the fashion of a typical Kiwi warrior .
Man every time she puts up a feast my juices go nuts .
 

Gentlemancorpse

Cannabis Chaotician
Staff member
Moderator
F*ck the rain. I'm grilling. Shit day, exponentially

On top of it all my first ever pet project outside split went face down.? I was so proud cuz my indoor is so shit still and I can't figure it out. View attachment 138780

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Grilling makes every day better, even in the rain! And I think I see some real nice steaks chilling in the background. Sorry to hear about your plant, had the same thing happen to one of my indoors last week... split right down the middle
 

Gentlemancorpse

Cannabis Chaotician
Staff member
Moderator
Family came home and was universally unimpressed with my "I already ate some ramen" statement... fortunately I've got some quick dad meals tucked away. Steak and cheese bowls topped with onions and eggs. It really undermines your "look how nice I am making dinner just for you guys" position when you just smoked a bunch of Walking Corpse and realize your definitely making a sandwich after all 20221012_221234.jpg 20221012_220907.jpg
 

Deebs

The Sentient Naturewalker
Staff member
Administrator
Moderator
yup! It would make it too watery, and change the consistency :) Big no no.. Key tip....freeze your galangal root before slicing thin, then makes it easier to emulsify with garlic, onions, thai chilis, tumeric, makrut leaves, and a couple other goodies :)
 

Jewels

Tilts at Tables
Oh, and how !

I genuinely appreciate the support.
It was me and you against the world on this one. It was my son's birthday and he detests onions. I caught hell from everyone else that came through the kitchen today.
Typically slow roast gets a shredded onion and a package of onion soup.

Their scepticism was misplaced. Three squeemish girls start hitt'n AJus like savages.

Honestly, Dudes, I love Alberta beef.

Still remember these beauties, chilling at the Grocers in Milk River.
It took us all week-end to finish the middle one.
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Good times.
 
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