Frosty78
Habitabat autem somnium
Funny you say that. Mrs and kids love corned beef as did my grandparents. I stay away from that though. All for you @spryalout. Enjoy
What's for dinner tonight?
- Thread starter macsnax
- Start date
Notice the other Aussie added bonus? An Australian Cattle Dog mix eyeing the goods. He knows what’s up.
Ramjet159
pHeno pHisher
Forever defined by a black yeasty extract ?♂️. Men at work have alot to answer for ?
Ramjet159
pHeno pHisher
Gawd I've wanted a banh mi so badly lately, but it's a good 30 min drive to the nearest good one and I've just been too busy!
I made a pound of pasta and sauce for dinner tonight... and my teenager, her boyfriend and my 10 yr old ate the whole thing ?
Fortunately I made tacos last night so I made myself a taco bowl tonight! Cumin and cilantro rice, pinto beans, ground beef, gauc, homemade pico and little green stuff to round it out. Oh, and plenty of Lizano.
Everyone always raves about my pinto beans. You guys wanna know the secret?
Fortunately I made tacos last night so I made myself a taco bowl tonight! Cumin and cilantro rice, pinto beans, ground beef, gauc, homemade pico and little green stuff to round it out. Oh, and plenty of Lizano.
Everyone always raves about my pinto beans. You guys wanna know the secret?
They are definitely not all made the same. Glad the one I have is a little over 25 min away and it’s the best in town. So many damn options but the #12 special is the way to go.
Wait where can I get that?
Back in the days when we’d go camping w all my friends my mom would make bacon for breakfast and save the fat. When us kids came back from fishing she’d grill over the campfire or fry the fish with the bacon fat. We also spread it on toast. Cholesterol? Nah we were kids, didn’t even know wtf that did to us lol. I’d still eat it now ?
We have a small bougie food store nearby that carries it but it's also at Whole Foods and on Amazon. They do duck fat, lard, beef tallow. They even make a whole line of pork rinds lol. Haven't tried those though. But I like having an array of animal fats on hand and I've grown to lazy to render it myself so discovering these was a homerun
PlumberSoCal
? Guy Fire-y ?
I've 3 places within 5 minutes, 2 are dynamite and this one place has Pho to die for. They mst boil bones all day long to get that flavor. OMG, look what you've done? now I wanna go get Pho.
Still do. Ya know what I quit eating? All the fake crap. Today it's real butter, whole milk, salt. Bacon fat is always saved and even strained before saving?
GthaEnigma
Canna-Arborist
I will have both the duck fat and beef tallow. We used to make our beef gravy at one place I worked with tallow and it was insanely good. I have been craving it so bad.
PlumberSoCal
? Guy Fire-y ?
My wife is stuffing shells
with chicken, spinach and making a cream, butter garlic sauce. Oh my. Stretchy pants ? again?
with chicken, spinach and making a cream, butter garlic sauce. Oh my. Stretchy pants ? again?
Ramjet159
pHeno pHisher
That key ingredient , Garlic ???. Goes with just about everything .
Frosty78
Habitabat autem somnium
Garlic and onion oh yeah. But of salt bang
