What’s the recipe?Our fermented tomatoes are now the worlds best pizza /sphegetti sauce View attachment 124294
Lol, it's to my taste.What’s the recipe?
I need to add that we also add honey to smooth the bite @Idlewilder .Lol, it's to my taste.
1/2 fermented tomatoes, 1/2 ripe tomatoes, fermented sweet and hot peppers, home grown basil, oregano, rosemary, onions, garlic.
Then some cinnamon, allspice, pink sea salt, crushed red pepper.
The tomatoes are drained of liquid and the garlic and onions are sauté in olive oil.
Everything goes through the food processor then into 22qt pot to reduce
Once it's thicker than tomatoe sauce but thinner than tomatoe paste and can in water bath.
Genius! Did you cut a hole in the cap or just leave it slightly unscrewed?Lettuce hack
6 more weeks and a couple of reservoir refills and we should be at harvest. Not a bad hack to get a summer lettuce in winter here. Baby greenhouse for the win
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We always try to keep something leafy growing in the winter.Lettuce hack
6 more weeks and a couple of reservoir refills and we should be at harvest. Not a bad hack to get a summer lettuce in winter here. Baby greenhouse for the win
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Drilled hole and put thread through it. Bit of fabric, anything that soaks up will workGenius! Did you cut a hole in the cap or just leave it slightly unscrewed?