Feed ourselves

[UncleB]

Haven't met anyone who didn't like Sungold but there's so may other things to grow if tomatoes aren't doing it for you....

 

[DopeDaniel]

Haven't met anyone who didn't like Sungold but there's so may other things to grow if tomatoes aren't doing it for you....

Tomato on a burger- ok
Tomato in a stew- acceptable
Tomato with mozzarella, basil and balsamic glaze- hold the tomato lol

Maybe I'll give those a shot next year.

 

[Idlewilder]

Peas are coming in and early samples are delicious

Way too much lettuce. First year and I’ve learned a lot. Next year will be better

Potatoes

Zucchini and poke beans. This pot will be for the three sisters next year

 

[Jewels]

Way too much lettuce

Uptakes silica like a mofo.
Compost Gold.

 

[Skunky Dunk Farms]

Peas are coming in and early samples are delicious
View attachment 122233
Way too much lettuce. First year and I’ve learned a lot. Next year will be better
View attachment 122234
Potatoes
View attachment 122236
Zucchini and poke beans. This pot will be for the three sisters next year
View attachment 122237

My lettuces' and spinach have been crazy this year.
The Mescali varieties and spinach have bolted.

 

[Jewels]

Hard to convey scale. They are going gangbusters.

 

[Skunky Dunk Farms]

Man, it's only been about 7 month's but I almost forgot how sweet a vine rippened tomato tastes!!!
Store bought tomatoes are garbage.

 

[Skunky Dunk Farms]

Couple loaves of sourdough goin in the oven. This starter is 4 months old now and gettin that tale-tale sour flavor we love!

 

[Willie]

Comfrey is happening.....check out my tomato cloner...just a small tote with rainwater and 2 comfrey leaves......



been putting some at the base of plants and adding to water barrels also
Some garlics that have been de-scaped.......put about 7 gallons of scapes in the freezer and have one out for eating now.


hambone chilling between the chives and garlic

 

[Skunky Dunk Farms]

Pico de gallo for dinner today.
And we get to taste pickles today and our first round of fermented tomatoes time out today, pizza sauce comin up.

 

[Skunky Dunk Farms]

A half an hour in the garden.
These lil yellow cherries are delicious we prefer to let our tomatoes finish ripening on the counter.
This x 3, we'll have to blanch some and freeze. First time in a long time for green beans, we had some grilled with other veggies last night.

 

[Psychobilly]

Oh bro we grow beans almost every year at this point The Wife showed me a dish I'd never tried before and we've been planting them ever since

She took Green Beans we grew, and fried them with Bacon..... I had never had this before and had no idea LOL. This year with as many plants as I have outside already, and that's before taking clones.... So we have Beans going, and I have a Jalapeno plant going.

 

[Idlewilder]

A half an hour in the garden.
These lil yellow cherries are delicious View attachment 123463 we prefer to let our tomatoes finish ripening on the counter. View attachment 123464
This x 3, we'll have to blanch some and freeze. First time in a long time for green beans, we had some grilled with other veggies last night. View attachment 123465

Grilled beans? I need to look into that

 

[Skunky Dunk Farms]

Grilled beans? I need to look into that

That was in the oven with brussel sprouts, asparagus, sweet peas and the green beans drizzled with jalapeño infused olive herb oil blend. She starts the halved brussel sprouts first cause evrything else is tender.
Broccoli does it too.
Very, very yum!

 

[Skunky Dunk Farms]

50 hours about on the pick ok es,fri kin delicious! Just comin good though, probably a coue more on each kind.
Man, the fresh dill is so brite in flavor on the cucs.
The bread and butter are gonna be perfecto!
Oh, and did I say "crisp"? Yea, this way is much different than canned! Only negative is shorter shelf life.
But they never go bad lol.

 

[Skunky Dunk Farms]

Taste time, man, there ain't nuthin like a fresh fermented dill pickle! The home grown dill just lites it up.
The bread and butter aren't slackin either.

 

[DopeDaniel]

I think my fruits are finally starting to set again in the greenhouse. After it got too cold, we had a little heat wave, took me a bit of effort (biggger swamp cooler) but I think I have the cooling situation managed.
Just in time for a cool wet spell.

I don't know that I'll get much done today lol.

Need to make some zucchini bread and get ready for another round of pickles soon.

 

[Trichitect]

The garden is starting to explode now.
Peas

Raspberries

Eggplant & cukes

Peppers

Watermelon

Honeydew

Tomatoes & Ground cherries


Rutabaga

Kale

 

[Trichitect]

Cauliflower & Brussel sprouts

Broccoli starting to bolt


Sweet onion & celery

Spinach seeding out

Carrots

Swiss chard

Parsnips

Pumpkins

Borage

 

[Trichitect]

Beets
Squash, basil, thyme, oregano, sage

Red cabbage

Snow peas

Garden monster, pretty sure they're voles. They love to randomly fell my tomatoes, peppers and eggplants. When they do, it looks like some cut my plants down with a razor knife. I blame the hugel beds for giving them a ton of places to hide underneath the garden. These fuckers haunt my garden dreams! I thought it was pretty crazy finding the trap like this, the skull is picked clean and stuck to trap in perfect position.