BEER

Senokai

In Bloom
The honey is just so pricey! All grain brew in a bag or extract here, though I still haven't gotten around to it with current record heatwaves.
You may want to consider using Kveik yeast. I hear this yeast does really well in high temps. This brand has a Max fermenting temp of 75-97F, 24-36C.

 

sandman83

In Bloom
You may want to consider using Kveik yeast. I hear this yeast does really well in high temps. This brand has a Max fermenting temp of 75-97F, 24-36C.


I tried it? just didn't care for the flavors. Fermenting temp isn't really an issue I just use an inkbird with a spare fridge =). Problem is trying to cool the boiling wort down to pitching temps when the water comes out of the faucet at 90f....

I've resorted to using a 25' copper pre-chiller in 10gallon kettle full of ice, then to the copper chiller in the wort. if I recirculated between them and used a cooler full of ice it would be more efficient on the water waste.....i've always just discharged into the grass since i don't water it much.
I tried some of the fancier liquid yeasts and couldn't taste the difference myself, so these are my go-to.

Y014-Safale-US05-Front_x700.jpg
Y017-Safale-WB06-Front_3_x700.jpg
 

Senokai

In Bloom
I tried it? just didn't care for the flavors. Fermenting temp isn't really an issue I just use an inkbird with a spare fridge =). Problem is trying to cool the boiling wort down to pitching temps when the water comes out of the faucet at 90f....

I've resorted to using a 25' copper pre-chiller in 10gallon kettle full of ice, then to the copper chiller in the wort. if I recirculated between them and used a cooler full of ice it would be more efficient on the water waste.....i've always just discharged into the grass since i don't water it much.
I tried some of the fancier liquid yeasts and couldn't taste the difference myself, so these are my go-to.

Y014-Safale-US05-Front_x700.jpg
Y017-Safale-WB06-Front_3_x700.jpg
Oh right on. I use temp control too. Its a game changer.
 

Psychobilly

🧀Muenster
Its a snake bite! A beverage Ive consumed many, many times.

This is a local brand. Craft ciders are becoming a big thing around here. Citizen Cider in VT has been my favorite so far.
We have one that I know of, which makes sense given the number of Apples around here lol.

You know in Quebec they call the Guinness and Strongbow a black Velvet. It's where I tried my first one lol.
 
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