Psychobilly
🧀Muenster
Would you just move here already ?
What's for dinner tonight?
- Thread starter macsnax
- Start date
Psychobilly
🧀Muenster
That's assault bro!
DemonTrich
In Bloom
Nice 11oz filet mignon, 1/2lb cajun butter shrimp, loaded baked potato, and roasted Brussel sprouts (pic is from kids plate).
Don't mind the messy table. It's my sons art and play studio. It seems like every square foot of the house is his play studio.
Lol
Edited:
If ANYONE ever sees the pattern in the bowl (2nd pic), please let me know asap. I've been searching for 12yrs now. Iirc I found a set 7yrs ago, it was a German site.
Don't mind the messy table. It's my sons art and play studio. It seems like every square foot of the house is his play studio.
Lol
Edited:
If ANYONE ever sees the pattern in the bowl (2nd pic), please let me know asap. I've been searching for 12yrs now. Iirc I found a set 7yrs ago, it was a German site.
Lester Moor
bloodeye
Preparing for the super bowl parties, . Linked tonight and smoked with apple wood. ( Hot. Italian) I am not really into football but I enjoy providing folks with quality links to BBQ . 
DemonTrich
In Bloom
Some good ole chicken carbonara (from scratch, but with boxed noodles) and garlic bread.
It's almost spring time. This 25# brisket has been giving me the stink eye in the freezer all winter. And my bbq stock-piled food is dwindling fast!
It's almost spring time. This 25# brisket has been giving me the stink eye in the freezer all winter. And my bbq stock-piled food is dwindling fast!
DemonTrich
In Bloom
Here ya go. SOOOO much easier and tastier than jar'd sauce.
Chicken Alfredo
Home-made Alfredo sauce (butter, garlic, heavy whipping cream, salt, parmesean(sp) cheese, parsley), chicken breast and fettuccine noodles.
It's almost BBQ/smoker time!!
@Psychobilly will be smelling the sweet smell of brisket, pork shoulder, and rubs soon enough. Maybe I can get you to come over and trim while I cook/smoke.
Lol
At the big mall (great lakes crossing) today getting the wifey a sweet Le Vian ring for V-day. I seen hex-clad (type) pans at tj max. There were NOT Gordon Ramsay's pans, but 99% copy. Only 30/pan. I'm gonna head back in 2 weeks when her ring is back from getting sized, I may grab a couple pans.
Chicken Alfredo
Home-made Alfredo sauce (butter, garlic, heavy whipping cream, salt, parmesean(sp) cheese, parsley), chicken breast and fettuccine noodles.
It's almost BBQ/smoker time!!
@Psychobilly will be smelling the sweet smell of brisket, pork shoulder, and rubs soon enough. Maybe I can get you to come over and trim while I cook/smoke.
Lol
At the big mall (great lakes crossing) today getting the wifey a sweet Le Vian ring for V-day. I seen hex-clad (type) pans at tj max. There were NOT Gordon Ramsay's pans, but 99% copy. Only 30/pan. I'm gonna head back in 2 weeks when her ring is back from getting sized, I may grab a couple pans.
Psychobilly
🧀Muenster
I do think even I would trim for that lol.
DemonTrich
In Bloom
I only have 3 plants this run to chop, it would be easy. It's deffinately worth some brisket, pulled pork, mac n cheese (from scratch/smoked) for sure!
Anyways, wife didn't want to go out for Valentines day dinner.
The chef (me), has prepared for (us) our dining pleasure....
Sous vide filet mignon (slightly over med rare) my finishing pan wasn't hot enough for the sear I wanted
Snow crab clusters
Roasted Brussel sprouts
And a double 1800 silver margarita
for after dinner.
Anyways, wife didn't want to go out for Valentines day dinner.
The chef (me), has prepared for (us) our dining pleasure....
Sous vide filet mignon (slightly over med rare) my finishing pan wasn't hot enough for the sear I wanted
Snow crab clusters
Roasted Brussel sprouts
And a double 1800 silver margarita
for after dinner.
Psychobilly
🧀Muenster
Bro if I was gay.... LOL
BH
Tha Dank Hoarder
Since my birthday last month I’ve purchased and ate 2 additional boneless lambs (3 total ), it’s my new favorite meat. made potato salad with mama’s recipe and some asparagus ( prolly my favorite veggie, eat it at least once a week)for 6.99 a lb boneless with the string already included it makes it super easy to make .
Bullfrog
In Bloom
Chefdave
In Bloom
This was last night. Italian dry salami and block mozzerella. Got this pizza oven for inside. I also have a pellet pizza oven for outside. If anyone wants my dough recipe just let me know. Its a hybrid neopolitan- new haven dough. Oven gets to 825 degrees. 3 minutes cook time
Attachments
Chefdave
In Bloom
I got chefman. Ooni. Volt is the best indoor now. But 1000 bucks. Chefman does great for 350. Ooni gets up to 900 925. Chefman 825 after 30min heat time.
Chefdave
In Bloom
Cool . I proof for 5hrs in vege room (84 degrees) then refridgerate for 24 more hours. Or straight in fridge for 2 days. Remember to let sit at room temp after fridge before shaping at least 3 hours
RookieBuds
In Bloom
Was craving some Loco Moco recently 😋 it almost never looks good in a picture but OMG man the "pan cracklins' really set it off with a lil crunch, but still carrying the same flavor profile as the burgers.
White rice, burger patty/patties, scrambled egg(s), brown gravy 👌 PERFECTION
