What's for dinner tonight?

macsnax

Pollen Slinger
That backstrap was so good last night that I've been craving steak again. Elk steak tonight, sauteed mushrooms and onions, baked potato, and broccoli with cheese. I make a butter sauce for elk steak that goes really well with it, couple tablespoons drizzled over the top 👌

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Gentlemancorpse

Cannabis Chaotician
So I've mentioned before 90% of the meat I eat is locally raised.... well 90% of the time it's not its frozen tourtiere, tonight with one of my hens eggs on top20201027_214248.jpg

If your curious.... the other 10% of 10% is a mix of canned corn beef hash and fast food/slap burgers... If I'm gonna eat bad I like to eat REAL bad
 

SSGrower

👨‍🔬
@macsnax

Sunbasket meal delivery
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Pork in apple/onion sauce with mashed sweet potato and cabbage.


Super easy, we tried blue apron and another food delivery in the past this is way better, more expensive but I can see us using this service.

Edit - the tiki marsala chicken was good too.
 

macsnax

Pollen Slinger
@macsnax

Sunbasket meal delivery
View attachment 38815
Pork in apple/onion sauce with mashed sweet potato and cabbage.


Super easy, we tried blue apron and another food delivery in the past this is way better, more expensive but I can see us using this service.

Edit - the tiki marsala chicken was good too.
Nice sounds like a good meal too, I'll check it out
 

Orion

In Bloom
PIZZA!!!

Home made Cheese and Garlic with heirloom garden tomatoes from Italy that I have been growing for 25 years...You can't find this flavor in a can...or a jar...unless I put it there.
The one and only...25 years ago I got these seeds on a trip to Italy. Over the years in my selections, besides flavor I have always selected for more meat less seeds...I sometimes get 3/4 lb tomatoes with less than 50 seeds!
 

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