What's for dinner tonight?

Psychobilly

🧀Muenster
I was at a friend’s last night and she has four cats. Crazy cat lady lol

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She definitely doesn’t look like that (she’s actually gorgeous lol). But I’m like geez four?? Lol. There’s one she has that she found as a super tiny kitten under a truck while she was out on a walk. He is one of the best cats I’ve ever met. He almost acts like a dog. Every time I visit he immediately comes up and does that ttrrrr sound all nuzzling me. Never scratched or bit me like so many other cats do when you pet em like why TF do cats do that lol. Last night he was all over me tumbling around on my lap and nuzzling me purring wanting love n attention. It goes to show that animals are very intuitive and the ones that get rescued are usually very appreciative that they got rescued.

We know a lady locally that has I think 9 cats? I sit on the floor and most of them come play with me lol. I have visitor cars sometimes; my mom has steay and neighborhood cats that show up and leave "murder presents" lol
 

Gentlemancorpse

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Anyone try this out?

@Psychobilly @HydroRed
Dude, this is a crazy coincidence! Just last night I was talking to my friend about how when I was in France there was this fast food chain that sold pasta in those take out boxes we only use for Chinese food in that states and why someone should do that here! It was mad cheap over there, especially considering how expensive most of the food was.

I hope Em is super succesful with this and it spreads!
 

spyralout

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Dude, this is a crazy coincidence! Just last night I was talking to my friend about how when I was in France there was this fast food chain that sold pasta in those take out boxes we only use for Chinese food in that states and why someone should do that here! It was mad cheap over there, especially considering how expensive most of the food was.

I hope Em is super succesful with this and it spreads!
Dude what’s up w all the crazy good energy and synchronicity lately? Contacted @Mim Towls as he was coming back to online posting. So many ppl posting about so many incidents of such things. The energy is here. And we’re all manifesting it. Damn it’s crazy.

His prices are so reasonable and I read an article where ppl critiqued the food:


He even surprise served ppl at the walk up window. Just everything about him is good and I’m not a “Stan” lol. I just love good ppl.

Ya man been trying to contact Em. He’s somehow in the picture too. For a reason.
 

Gentlemancorpse

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The energy is here. And we’re all manifesting it. Damn it’s crazy.
You just love to see it!
So I just read this article and Im simultaneously stoked to try and a little jealous I just didnt do it myself. This is my jam! S'ghetti sandwhiches have been a lunch and leftover staple in my family my whole life

But this is the line that really got me...

"more about capturing the flavor of delicious leftovers. Like when you pour through the door after a late night, half-buzzed and half-asleep from your midnight adventures, crack open the fridge, and dive into carb-loaded comfort food. I’m happy to say that it completely captures that magic. From the take-out style packaging to the reheated wok noodles"

Refried pasta is my family secret. Or was I guess haha. It was how my Nana reheated leftover pasta before microwaves existed. Its amazing. Something about the way the cold, leftover sauce caramelizes in the butter and olive oil when its added to the hot pan with the pasta just crushes, especially once you add an egregious amount of parmesan on top. Sometimes I make pasta just so I can fry it up the next day. And Ive never met anyone else who did it... and now these mf'ers have monatized it??? You mean my idea for Corpsey's Refried Pasta Truck was actually viable this whole time??

Im in the wrong business I tell ya!!
 

spyralout

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You just love to see it!

So I just read this article and Im simultaneously stoked to try and a little jealous I just didnt do it myself. This is my jam! S'ghetti sandwhiches have been a lunch and leftover staple in my family my whole life

But this is the line that really got me...

"more about capturing the flavor of delicious leftovers. Like when you pour through the door after a late night, half-buzzed and half-asleep from your midnight adventures, crack open the fridge, and dive into carb-loaded comfort food. I’m happy to say that it completely captures that magic. From the take-out style packaging to the reheated wok noodles"

Refried pasta is my family secret. Or was I guess haha. It was how my Nana reheated leftover pasta before microwaves existed. Its amazing. Something about the way the cold, leftover sauce caramelizes in the butter and olive oil when its added to the hot pan with the pasta just crushes, especially once you add an egregious amount of parmesan on top. Sometimes I make pasta just so I can fry it up the next day. And Ive never met anyone else who did it... and now these mf'ers have monatized it??? You mean my idea for Corpsey's Refried Pasta Truck was actually viable this whole time??

Im in the wrong business I tell ya!!
You can still do it. Your version in your area. Corpsey’s S’ghetti Sandies. Oh wait that might sound like you used some Dahmer ingredients lol ?
 
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