What's for dinner tonight?

[Gentlemancorpse]

Yeah, Id smash everyone of those dogs. But I have to say Im a little salty theres not a single New England representative on there! They even mention the New England style bun, but we get no entry! Id like to put forth the Maine Red Snapper as our envoy to the United Hot Dogs Convention

 

[Willie]

LOL.....the Baltimore is a baloney wrapped hot dog........that's decadent as fuk!
a strip of bacon and you have the heart attack trifecta

 

[DemonTrich]

Looks amazing! I have been inspired! Lol. Although I will be doing it in the crock pot tomorrow x about 8 hours...prepped everything tonight. Tip: I used to get so annoyed cutting those dries chilis to remove the seeds/viens. They would just break into little pieces. Scissors are the way to open em' up.
View attachment 163120

I used a blender to puree the liquid fter it's cook time. I dont have an immersion blender. Make sure you remove those bay leaves, if you used them. I ended up vac sealing the leftover barirra.

 

[Psychobilly]

for reference

The only time I've seen that Michigan was in Montreal Quebec. I was just as confused there too lol.

Take the Cheese of the Coney and make it normal size and that is what we get here.

Yeah, Id smash everyone of those dogs. But I have to say Im a little salty theres not a single New England representative on there! They even mention the New England style bun, but we get no entry! Id like to put forth the Maine Red Snapper as our envoy to the United Hot Dogs Convention View attachment 163135

Kinda looks like a red rocket lol. Not the part of the dog I'd normally eat but hey I'm open minded.

 

[DemonTrich]

When I grew up in Florida, there were no options for Coney dogs (chili dogs). Here in michigan, Coney Island restaurants are all over. Michigan sure likes the weiners.
No "red rockets" for me.
Lol

 

[Gentlemancorpse]

The only time I've seen that Michigan was in Montreal Quebec. I was just as confused there too lol.

Yeah, Im not surprised. There were hot dogs all over when I was in Amsterdam and none of them had pizza sauce lol. I think the more common theme there was how often they were deep fried, probably because they usually came from fry carts. They would put little slits in these super heavily spiced hot dogs, deep fry them, then put onions and mustard or curry sauce on them.

Kinda looks like a red rocket lol. Not the part of the dog I'd normally eat but hey I'm open minded.

Your definitely not the first to point that out lol. But they are a damn good hot dog. Theres a few places in the beach towns that do them coney island style and theyre my favorite.

 

[Psychobilly]

When I grew up in Florida, there were no options for Coney dogs (chili dogs). Here in michigan, Coney Island restaurants are all over. Michigan sure likes the weiners.
No "red rockets" for me.
Lol

It's weird seeing them with Cheese on them isn't it? I wonder if they use the natural casings with that lovely snap when you bite them like we do in the Mitten.

Yeah, Im not surprised. There were hot dogs all over when I was in Amsterdam and none of them had pizza sauce lol. I think the more common theme there was how often they were deep fried, probably because they usually came from fry carts. They would put little slits in these super heavily spiced hot dogs, deep fry them, then put onions and mustard or curry sauce on them.



Your definitely not the first to point that out lol. But they are a damn good hot dog. Theres a few places in the beach towns that do them coney island style and theyre my favorite.

Deep fried and spiced is interesting, I would try that lol.

You know eventually you'll have to visit; red, trich and I can show you how Pizza can taste

 

[DemonTrich]

I do home made pizza as well. I'm not the best at the dough making. I just buy the pre-made dough. Olive oil, mozzarella, a little bacon fat, pepperoni, and bake it on a pizza stone. Finish by broiling it for 1 min to get that cheese all gooey!

 

[Psychobilly]

I do home made pizza as well. I'm not the best at the dough making. I just buy the pre-made dough. Olive oil, mozzarella, a little bacon fat, pepperoni, and bake it on a pizza stone. Finish by broiling it for 1 min to get that cheese all gooey!

You ever watched Good Eats with Alton Brown?

 

[DemonTrich]

Yeah, I watch a lot of cooking shows. I learned most of my smoking knowledge from pit masters shows. I keep tweaking my recipes from watching them.

Last yr on our way to Florida from Michigan (I-75 all the way down), we stopped at one of the biggest bbq spots off i75. I don't remember the name of the guy. Iirc, it was in Georgia.i think he is a judge on pit masters.

 

[Bodean]

It's weird seeing them with Cheese on them isn't it? I wonder if they use the natural casings with that lovely snap when you bite them like we do in the Mitten.



Deep fried and spiced is interesting, I would try that lol.

You know eventually you'll have to visit; red, trich and I can show you how Pizza can taste

Cheese coneys are big here. Chili sauce, onions, mustard and hot sauce. Like white castle great after drinking all night.

 

[MacGydro]

for reference

Ah, finally, someone is using text-to-image generators for something useful! ?

 

[Psychobilly]

Cheese coneys are big here. Chili sauce, onions, mustard and hot sauce. Like white castle great after drinking all night.

Lol I can't believe I'm the one saying I haven't had it with Cheese lol.

@MacGydro

Bro you see they put Cheese on Coneys? If Bodean visits we have to do right by our buddy and get him a Coney lol.

 

[MacGydro]

Lol I can't believe I'm the one saying I haven't had it with Cheese lol.

@MacGydro

Bro you see they put Cheese on Coneys? If Bodean visits we have to do right by our buddy and get him a Coney lol.

I dunno where the hell you guys are from, but my coneys always have cheese on em...preferably melted cheddar "cheese" sauce...but shredded cheddar, or even American slices work too...
And what the hell is this "tomato based meat chili sauce"? Isn’t it just finely ground "beef", seasonings, and grease??

 

[Psychobilly]

I dunno where the hell you guys are from, but my coneys always have cheese on em...preferably melted cheddar "cheese" sauce...but shredded cheddar, or even American slices work too...
And what the hell is this "tomato based meat chili sauce"? Isn’t it just finely ground "beef", seasonings, and grease??

Mostly Detroit would be my favorite Coneys, but I've not seen one with Cheese lol.

 

[MacGydro]

Who are you, and what have you done with Billy?!?

 

[Bodean]

Lol I can't believe I'm the one saying I haven't had it with Cheese lol.

@MacGydro

Bro you see they put Cheese on Coneys? If Bodean visits we have to do right by our buddy and get him a Coney lol.

and if you visit I'll show you the cheese coney.. ? I thought you were the Cheese man?!

 

[Psychobilly]

and if you visit I'll show you the cheese coney.. ? I thought you were the Cheese man?!
View attachment 163178

I'd try it lol. Have you eaten any closer to Detroit before?

 

[Bodean]

I'd try it lol. Have you eaten any closer to Detroit before?

Yup , never a Coney though. Google search images look like the Cheese coney minus the cheese.

 

[Mim Towls]

Sushi night. The big one is my jam, Spicy Crunch Philly with smoked salmon ?