DemonTrich
In Bloom
Here's a good one for you all.
Buttermilk soaked chicken thighs (22hr soak time). Never soak longer than 24hrs with buttermilk. The enzymes will break down the protein too much if you do and will be blah!. Beer can chicken rub, then bbq'd and slathered with bbq sauce.
Below are my brine bags I use. Reusable silicone bags.
Also, if your in the market for a new grill, grab an INFRARED grill. Best grill upgrade ever. Literally NO fire flame ups!
Buttermilk soaked chicken thighs (22hr soak time). Never soak longer than 24hrs with buttermilk. The enzymes will break down the protein too much if you do and will be blah!. Beer can chicken rub, then bbq'd and slathered with bbq sauce.
Below are my brine bags I use. Reusable silicone bags.
Also, if your in the market for a new grill, grab an INFRARED grill. Best grill upgrade ever. Literally NO fire flame ups!