What's for Breakfast

[Willie]

Yes they do but I too Have a 12" cast iron pan just for Bacon
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Either way?

I have a shitload of cast iron pans, but I find baking bacon on the broiler pan, makes almost perfect bacon strips (like in your picture) and in the pan, while they are still tasty but not anywhere near as symetrical.

When we do pan fry bacon it's either cast iron griddle or the #9 skillet if there's more than a pack. Then we also save that grease for future frying other stuff ..mainly eggs. Daily eggs are done in a #3 or the Square Egg pan. depending on what you making.

Fried egg omelette....crack the eggs into the pan.....stab the yolks...............flip....add cheese.....fold......let it cook! Yum!

 

[Gentlemancorpse]

but I find baking bacon on the broiler pan, makes almost perfect bacon strips (like in your picture)

Have we had this conversation before? May have been someone else haha. Just having dejavu.

But Im also a skillet bacon guy, because my idea of perfect bacon looks nothing like the picture! I like the strips where one bite is crispy crunchy and the next is still chewy and all that rendered fat just bursts out as you bite it

 

[PlumberSoCal]

I have a shitload of cast iron pans, but I find baking bacon on the broiler pan, makes almost perfect bacon strips (like in your picture) and in the pan, while they are still tasty but not anywhere near as symetrical.

When we do pan fry bacon it's either cast iron griddle or the #9 skillet if there's more than a pack. Then we also save that grease for future frying other stuff ..mainly eggs. Daily eggs are done in a #3 or the Square Egg pan. depending on what you making.

Fried egg omelette....crack the eggs into the pan.....stab the yolks...............flip....add cheese.....fold......let it cook! Yum!

Have we had this conversation before? May have been someone else haha. Just having dejavu.

But Im also a skillet bacon guy, because my idea of perfect bacon looks nothing like the picture! I like the strips where one bite is crispy crunchy and the next is still chewy and all that rendered fat just bursts out as you bite it

Yes?

 

[Willie]

Have we had this conversation before? May have been someone else haha. Just having dejavu.

But Im also a skillet bacon guy, because my idea of perfect bacon looks nothing like the picture! I like the strips where one bite is crispy crunchy and the next is still chewy and all that rendered fat just bursts out as you bite it

Must be Dejavu. I definitely don't prefer white rubbery bacon, lol.

 

[UncleB]

Must be Dejavu. I definitely don't prefer white rubbery bacon, lol.

I too have a preference for the baked.
More evenly crisp, and no grease splatter.

 

[Gentlemancorpse]

Must be Dejavu. I definitely don't prefer white rubbery bacon, lol.

Well I cant say Id ever use the term rubbery but either way, each to their own!

 

[DopeDaniel]

I put the skillet in the oven so it's fried and baked.

 

[Psychobilly]

Well I cant say Id ever use the term rubbery but either way, each to their own!

Coneheads chewing gum... I dunno I like it with the flex to it too. But as pointed out that's all preference

 

[Sugar Pops420]

Me too..........but I am partial to baked. On a broiler tray they come out perfect!

Oh man… I really hope you’re still talking bacon!…???
Im just messin bro…?

 

[Sugar Pops420]

My Grand mother had a bacon press, for years I didn’t know why there was an iron pig on the counter… then one day, low and behold, there she was using it!..
Works great at keeping bacon flat, if that’s your thing… I too like my bacon a bit wild though…Give me them ripples!..( had to triple check my spelling there)…lmao

 

[HBZ]

Share away, you know I'll start
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True story...

Wife and I were up early so we went to

Home Sweet Home Cafe

The Best Breakfast in Town Best Biscuits and Gravy! Lunch The Way You Like It

homesweethomecafe.net

for breakfast
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Love this place
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Seen in the men's room
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Always a fun time and great food.

I use the hot blend smack ya mama. Good stuff

 

[Mim Towls]

My Grand mother had a bacon press, for years I didn’t know why there was an iron pig on the counter… then one day, low and behold, there she was using it!..
Works great at keeping bacon flat, if that’s your thing… I too like my bacon a bit wild though…Give me them ripples!..( had to triple check my spelling there)…lmao

Now I gotta have one

 

[Sugar Pops420]

Now I gotta have one
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It was exactly like that one!.. but hers was well versed in bacon grease and never had a chance at oxidizing… she would heat the press on a different element to get it hot too…

 

[Mim Towls]

Drinking todays breakfast at noon. I have a bad habit of going each day until I’m so hungry I’m shaking, before I eat .

 

[Bodean]

Now I gotta have one
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I have this exact one at home. Got it from my great aunts home when she passed!

 

[Gentlemancorpse]

Drinking todays breakfast at noon. I have a bad habit of going each day until I’m so hungry I’m shaking, before I eat . View attachment 151323

I do this too... only when I eventually do eat its not that healthy! Good on you man.

 

[Mim Towls]

I do this too... only when I eventually do eat its not that healthy! Good on you man.

Don't let me fool you man. I usually eat out of the freezer/air fryer during the day, until my lady gets home and we eat something substantial. I try to drink this stuff as much as I can, but I normally don't. I'm trying to change that this year though.

 

[Sugar Pops420]

CBD Tangie hash for brunch.. otherwise it was coffee this morning.
Probably do some poached eggs on toast for lunch..

 

[Psychobilly]

I drank a Monster, and some Mountain Dew.

 

[Sugar Pops420]

@Psychobilly Please be very careful with those “energy“ drinks bro! I knew a guy that had his second heart attack from that stuff at the tender age of 27!
And in case ya hadn’t noticed…. We care!❤️