Spice or carrot ?
Cream cheese- check
plaid- check
reclining -check
dude ,is that a raisin ?
Redless velvet cake
For above 7000ft elevation
Let ingredients get to room temp
1 lb flour (about ½ cake ½ all purpose)
4 rounded TBSP Cacao (not Cocoa)
1 rounded Tsp Baking Soda
1 rounded Tsp salt (grind fine)
Sift those together
1C butter (unsalted)
2C granulated sugar
Cream together slowly adding sugar (like a couple minutes on max blender speed)
Take a ¼ C measuring cup add 1 ⅛ tsp distilled white vinegar fill remainder with Canola oil add to butter and sugar, continue to cream.
Add 1 Tbsp or more Vanilla
5 eggs blend in (like 2 on mixer) yolks 1 at to butter/sugar reserve whites
Add in 2C buttermilk intermittently with flour mix (split in thirds) blend smooth between each addition.
Make a stiff mirangue with the egg whites, fold into batter.
Butter and flour pans fill only slightly more than ½ full. Bake 350-365 38min for a 13x9 (less for 8 or 9in rounds)
Frosting
16oz cream cheese
8oz butter (unsalted)
1 rounded tsp salt
4 rounded Tbsp Niddo (dehydrated whole milk)
Cream all that together
8oz melted white chocolate (use a double boiler)
Add that to butter cream cheese
2 Tbsp vanilla or more (reduce in double boiler to use less conf. sugar)
Thicken witb 4½-5C confectioner's sugar
5000-7000ft reduce bs and vinegar to 1 tsp
Below 4000 reduce to 4 eggs and reduce flout by ¼C
Have a beer
Stiff egg whites
Have one of these for dinner
Substitute budder for butter if you want, add about a tbsp niddo to replace milk solids.
Nice plant, cute pup.