This was my experience with CSI Cheese S1 as well. Mostly sweet skunks, nothing approaching a cheesy or offensive smell.
Is there anything that you've grown that came across as particularly cheesy?
This was my experience with CSI Cheese S1 as well. Mostly sweet skunks, nothing approaching a cheesy or offensive smell.
Nothing comes to mind. The closest terp profile I've found across different strains is sour cream. I had an Appalachian Super Skunk (Bodhi) that had the sour cream and recently tried Dino's Hashtastrophe that had sour cream. If you were to breakdown cheese to components like fungal, dairy, funky, sour, etc., then I've found all of those as part of different bouquets but nothing that smells exactly and exclusively like cheese.Is there anything that you've grown that came across as particularly cheesy?
That white buffalo x Ak47 pheno I used to make buffalo Buttonz is goat pukey cheesy..It's definitely got that old cheese smack...My mom had one outdoor this year and said it was beyond offensive trimming. Same as what I remember...quite different than anything I've smelled beforeIs there anything that you've grown that came across as particularly cheesy?
Maybe this rings true then lolThis was my experience with CSI Cheese S1 as well. Mostly sweet skunks, nothing approaching a cheesy or offensive smell.
That's sad news thereThis was my experience with CSI Cheese S1 as well. Mostly sweet skunks, nothing approaching a cheesy or offensive smell.
Is there anything that you've grown that came across as particularly cheesy?
Nothing comes to mind. The closest terp profile I've found across different strains is sour cream. I had an Appalachian Super Skunk (Bodhi) that had the sour cream and recently tried Dino's Hashtastrophe that had sour cream. If you were to breakdown cheese to components like fungal, dairy, funky, sour, etc., then I've found all of those as part of different bouquets but nothing that smells exactly and exclusively like cheese.
Ohhhhh bro that sounds lovely!That white buffalo x Ak47 pheno I used to make buffalo Buttonz is goat pukey cheesy..It's definitely got that old cheese smack...My mom had one outdoor this year and said it was beyond offensive trimming. Same as what I remember...quite different than anything I've smelled before
Maybe this rings true then lol
Believe me, I'm rooting for you! According to that site I'll have to essentially fly to England to actually track down a cutting and keep my mouth shut to get the real deal lol.Goudaberry (Regs)
Goudaberry Mother: Red Pop Father: Rainbow Chip Sex: Regular Exotic Genetix Seeds are for novelty purposes. We fully comply with Federal and State Legislation. As a customer of Exotic Genetix you agree to do the same. Should you fail to comply, Exotic Genetix will not…www.exoticgenetix.com
This cross is supposed to be cheesy hence the name I was going to cross it to the cheese S1's I have hopefully I get lucky with those
Bags packed yet?…Don’t worry, you won’t need a UHaul!…lolBelieve me, I'm rooting for you! According to that site I'll have to essentially fly to England to actually track down a cutting and keep my mouth shut to get the real deal lol.
Bags packed yet?…Don’t worry, you won’t need a UHaul!…lol
I did run those, but iirc I had some dampen off so my numbers werent good for hunting. I dont remember getting anything that I would keep around from them much like mentioned already. best cheese Ive ever encountered was a cut of Skunk #1 (Exodus) back in the early 2000's maybe that was straight cheesy funk that you would expect from this kind of strain name. Had I known how special she would be, I'd still be running it. Second honorable mention was a DNA "Confidential Cheese" cut I got about 8-9 yrs back. It was superb and I loved it, but made my wife gag from the stench just drying a couple small tops in the house.Yeah, those were the ones. I never found anything cheesey in mine, just some typical Skunk #1 type plants. Certainly not bad but nothing to match the UK Cheese hype. Most of what Ive run from CSI has been great so Im not sure what the deal is there. I think @HydroRed ran some as well but I cant remember if he found better results than I did
I did run those, but iirc I had some dampen off so my numbers werent good for hunting. I dont remember getting anything that I would keep around from them much like mentioned already. best cheese Ive ever encountered was a cut of Skunk #1 (Exodus) back in the early 2000's maybe that was straight cheesy funk that you would expect from this kind of strain name. Had I known how special she would be, I'd still be running it. Second honorable mention was a DNA "Confidential Cheese" cut I got about 8-9 yrs back. It was superb and I loved it, but made my wife gag from the stench just drying a couple small tops in the house.
A2 is actually where I sourced the cut lol.I'm probably better off driving through Ann Arbor with the window down smelling for it lol.
A2 is actually where I sourced the cut lol.
Just need a time machine now!Fuck I'm closer than I thought already??? Sweet!
Yeah fucking Einstein being lazy and now..... lolJust need a time machine now!
He just had shit weed man… give him a break!…..lmao???Yeah fucking Einstein being lazy and now..... lol
He just had shit weed man… give him a break!…..lmao???
Fair enough, I could be pulling at straws here, but maybe he was too busy figuring out squares!???He was around before prohibition so not really an excuse LOL. He's from Germany I could have been like "Suchen fuer Kaese Herr lazy ass" LOL.