Haha that was part of my decision actually, I looked at the can and was like, this seems fittingI should try the Stormalong because the weather has been one bad bad storm
Haha that was part of my decision actually, I looked at the can and was like, this seems fittingI should try the Stormalong because the weather has been one bad bad storm
There’s a guy on ig HillbillySkunk I think 🤔 posted some very depressing pics of his soon to be field very depressing it makes me sad to see…. but Pete Buttigeg came to town to save the days (I’m not politicall ) . Though I feel the pain that’s going on. 🙏🏻 for the VermontersHaha that was part of my decision actually, I looked at the can and was like, this seems fitting
Yeah, my buddy has a farm up there, lost an entire field of veggies. Luckily his animals and hoop house were all safe and sound. He was fortunate, sent me pictures of some guys around him who were completely underwaterThere’s a guy on ig HillbillySkunk I think 🤔 posted some very depressing pics of his soon to be field very depressing it makes me sad to see…. but Pete Buttigeg came to town to save the days (I’m not politicall ) . Though I feel the pain that’s going on. 🙏🏻 for the Vermonters
I am trying to picture this, so you have a pump and pump the wort thought the copper that's in the ice? And one in the wort that has water running thought it?I tried it? just didn't care for the flavors. Fermenting temp isn't really an issue I just use an inkbird with a spare fridge =). Problem is trying to cool the boiling wort down to pitching temps when the water comes out of the faucet at 90f....
I've resorted to using a 25' copper pre-chiller in 10gallon kettle full of ice, then to the copper chiller in the wort. if I recirculated between them and used a cooler full of ice it would be more efficient on the water waste.....i've always just discharged into the grass since i don't water it much.
I tried some of the fancier liquid yeasts and couldn't taste the difference myself, so these are my go-to.
So you can brew Beer, and you like Cheese.... any chance you're in Michigan?View attachment 176147
Latest batch - this is slicing through this heat!
Been homebrewing for 10 years and brewed pro for 2.
Three lady - Cold IPA/Hoppy Rice Lager
Loads of Amarillo, all WP and Dryhop additions.
I wish I could as in michi I would be hitting up the lakes for small mouth all dayyyy! West coaster here, nothing but large mouth and if I’m lucky the rare spotted bass.So you can brew Beer, and you like Cheese.... any chance you're in Michigan?
I wish I could as in michi I would be hitting up the lakes for small mouth all dayyyy! West coaster here, nothing but large mouth and if I’m lucky the rare spotted bass.
I would say closer to 45ish ibu, what some of the brewers forget with old school hop variety’s is the WP isnt suited for these “bittering, catty, classic c hops” so they come off a bit sharp and not fluffy/rounded. But a beer is beer and I love BEER.Popping these tonight
View attachment 177343
View attachment 177344 much more bitter than I was expecting based on the ibu. Decent, definitely not my favorite though.
Late seeing this, but pretty epic can-art!!Not a beer per se but figured it was an acceptable submission. Ice cold cider really cuts through the heat and humidity View attachment 175012