I haven't, no. The only cheese I've tried to grow was Fastbuds "Original" auto cheese, also my first year. I coined a word just for them, Chernobylistic. I'm game af to include a cheese in next years grow. I've had good cheese just never grew any, but I liked what I had real well and if the genetics are good you can't go wrong with it in my book.
Ohhhhh yes! You should totally do that! Depending on which ones you've enjoyed personally, there's a lot of options
My first grow was Blue Cheese, which has always been a favorite, and I also "thought" I was done popping seeds for the season but, nope, the Susie Cream Cheese seedling outside had to be popped so I don't run out of that one LOL. I also really like the way Blueberry Cheesecake by Brisco's is going. She's a monster, and has some incredible lineage in her! Cheeselicious (Exodus Cheese cutting X OG Kush) X Blueberry Hashplant!!
Susie is the same Cheeselicious but with Strawberry Starburst crossed in instead of the BBHP.
Cheetos has also had my attention each day in the garden; Exodus Cheese X Sour Diesel. She's taken off pretty fast too, and is one of the largest plants. Even catching up with the Alpha Skunk Cheese, Blueberry Cheesecake, and Skywalker, which are huge.
Dead Whabbits also has me out there drooling. Dead Whabbits is Cheetos X Carcass Skunk, and is growing nicely I must say. The smell.... Whew!
Blue Buffalo has some incredible lineage too! She's been growing good, and has some CBD crossed into a Blue Cheese and GMO cross so I'm excited to see how that turns out
The UK Cheese from CSI is also a nice plant that I'll be cloning.
Black Cheese went from being a few inches tall, to bushing out into a tree recently too
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